Related references
Note: Only part of the references are listed.Sugar-Sweetened Beverage Consumption in the US Novel Assessment Methodology
Paige E. Miller et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2013)
Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010
Adam Drewnowski et al.
BMC PUBLIC HEALTH (2013)
Assessing usual dietary intake in complex sample design surveys: the National Dietary Survey
Flávia dos Santos Barbosa et al.
REVISTA DE SAUDE PUBLICA (2013)
Fatos e perspectivas do primeiro Inquérito Nacional de Alimentação
Teresa Helena Macedo da Costa et al.
REVISTA DE SAUDE PUBLICA (2013)
Most consumed foods in Brazil: National Dietary Survey 2008-2009
Amanda De M. Souza et al.
REVISTA DE SAUDE PUBLICA (2013)
CYP1A2 and coffee intake and the modifying effect of sex, age, and smoking
Eline M. Rodenburg et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Anna Floegel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Role of coffee in modulation of diabetes risk
Fausta Natella et al.
NUTRITION REVIEWS (2012)
Association of Moderate Coffee Intake with Self-Reported Diabetes among Urban Brazilians
Liliane M. M. Machado et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2011)
Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study
Daniela S. Sartorelli et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
Melanie A. Heckman et al.
JOURNAL OF FOOD SCIENCE (2010)
Changing in dietary intake by women in the Municipality of Rio de Janeiro, Brazil, from 1995 to 2005
Rosangela Alves Pereira et al.
CADERNOS DE SAUDE PUBLICA (2009)
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
Janet A. Tooze et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Is coffee a functional food?
JG Dórea et al.
BRITISH JOURNAL OF NUTRITION (2005)
Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study
RM van Dam et al.
DIABETOLOGIA (2004)
Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women
EE Agardh et al.
JOURNAL OF INTERNAL MEDICINE (2004)