Related references
Note: Only part of the references are listed.The effect of dietary (poly)phenols on exercise-induced physiological adaptations: A systematic review and meta-analysis of human intervention trials
Guille Martinez-Negrin et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
The Effect of Fixture Congestion on Performance During Professional Male Soccer Match-Play: A Systematic Critical Review with Meta-Analysis
Ross Julian et al.
SPORTS MEDICINE (2021)
The effects of vitamin C and E on exercise-induced physiological adaptations: a systematic review and Meta-analysis of randomized controlled trials
Tom Clifford et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Exercise and inflammation
George S. Metsios et al.
BEST PRACTICE & RESEARCH IN CLINICAL RHEUMATOLOGY (2020)
Environmental risk factors and their footprints in vivo - A proposal for the classification of oxidative stress biomarkers
Pietro Ghezzi
REDOX BIOLOGY (2020)
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress
Tatiane Ferreira Martins et al.
PLANT FOODS FOR HUMAN NUTRITION (2020)
The influence of different concentrations of flavanol chocolate bars under acute supplement conditions on exercise and performance
Rishikesh K. Patel et al.
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2020)
Acute Consumption of Varied Doses of Cocoa Flavanols Does Not Influence Exercise-Induced Muscle Damage
Liam D. Corr et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2020)
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
Joanna Bowtell et al.
SPORTS MEDICINE (2019)
Inhibitory Effects of Quercetin and Its Human and Microbial Metabolites on Xanthine Oxidase Enzyme
Violetta Mohos et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players
Flavia Giolo de Carvalho et al.
NUTRITION (2019)
Biological activities of (-)-epicatechin and (-)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health
Iveta Bernatova
BIOTECHNOLOGY ADVANCES (2018)
One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia
Lieselot Decroix et al.
JOURNAL OF APPLIED PHYSIOLOGY (2018)
TIME COURSE OF OXIDATIVE STRESS, INFLAMMATION, AND MUSCLE DAMAGE MARKERS FOR 5 DAYS AFTER A SOCCER MATCH: EFFECTS OF SEX AND PLAYING POSITION
Athanasios Souglis et al.
JOURNAL OF STRENGTH AND CONDITIONING RESEARCH (2018)
Cocoa Flavanol Supplementation and Exercise: A Systematic Review
Lieselot Decroix et al.
SPORTS MEDICINE (2018)
Use of nutritional supplements by Danish elite athletes and fitness customers
S. A. Solheim et al.
SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS (2017)
Muscle damage and inflammation during recovery from exercise
Jonathan M. Peake et al.
JOURNAL OF APPLIED PHYSIOLOGY (2017)
IMPACT OF POLYPHENOL SUPPLEMENTATION ON ACUTE AND CHRONIC RESPONSE TO RESISTANCE TRAINING
Kyle S. Beyer et al.
JOURNAL OF STRENGTH AND CONDITIONING RESEARCH (2017)
Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial
Lieselot Decroix et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2017)
Exercise redox biochemistry: Conceptual, methodological and technical recommendations
James N. Cobley et al.
REDOX BIOLOGY (2017)
Physiological functions and pathogenic potential of uric acid: A review
Rashika El Ridi et al.
JOURNAL OF ADVANCED RESEARCH (2017)
Therapeutic uses of epicatechin in diabetes and cancer
Layth Abdulmajeed Abdulkhaleq et al.
VETERINARY WORLD (2017)
Dietary (-)-epicatechin mitigates oxidative stress, NO metabolism alterations, and inflammation in renal cortex from fructose-fed rats
Paula D. Prince et al.
FREE RADICAL BIOLOGY AND MEDICINE (2016)
The Impact of Cocoa Flavanols on Cardiovascular Health
Julia Vlachojannis et al.
PHYTOTHERAPY RESEARCH (2016)
Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials
Sabine Ellinger et al.
NUTRIENTS (2016)
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
Luis Goya et al.
NUTRIENTS (2016)
Beneficial effects of dark chocolate on exercise capacity in sedentary subjects: underlying mechanisms. A double blind, randomized, placebo controlled trial
Pam R. Taub et al.
FOOD & FUNCTION (2016)
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
F. Ioannone et al.
FOOD CHEMISTRY (2015)
Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans
Tania Cifuentes-Gomez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling
Rishikesh Kankesh Patel et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2015)
Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: Relevance of MAPKs
Isabel Cordero-Herrera et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
Neela Badrie et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Impact of Oxidative Stress on Exercising Skeletal Muscle
Peter Steinbacher et al.
BIOMOLECULES (2015)
The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise
Trent Stellingwerff et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME (2014)
Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients
Patrick Horn et al.
BRITISH JOURNAL OF NUTRITION (2014)
Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults
Beatriz Sarria et al.
BRITISH JOURNAL OF NUTRITION (2014)
Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight men
Diederik Esser et al.
FASEB JOURNAL (2014)
Dietary factors affecting polyphenol bioavailability
Torsten Bohn
NUTRITION REVIEWS (2014)
Polyphenol Supplementation: Benefits for Exercise Performance or Oxidative Stress?
Kathryn H. Myburgh
SPORTS MEDICINE (2014)
The Effects of Acute Post Exercise Consumption of Two Cocoa-Based Beverages with Varying Flavanol Content on Indices of Muscle Recovery Following Downhill Treadmill Running
Katelyn Peschek et al.
NUTRIENTS (2014)
Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells
Ildefonso Rodriguez-Ramiro et al.
BRITISH JOURNAL OF NUTRITION (2013)
Polyphenols, Inflammation, and Cardiovascular Disease
Christy C. Tangney et al.
CURRENT ATHEROSCLEROSIS REPORTS (2013)
Catechin protects against ketoprofen-induced oxidative damage of the gastric mucosa by up-regulating Nrf2 in vitro and in vivo
Yu-Ting Cheng et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans
M. Vazquez-Agell et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach
Sabine Ellinger et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Role of PGC-1 alpha signaling in skeletal muscle health and disease
Chounghun Kang et al.
NUTRITION AND PHYSICAL ACTIVITY IN AGING, OBESITY, AND CANCER (2012)
The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise
Glen Davison et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Exercise-induced muscle damage and inflammation: re-evaluation by proteomics
Christer Malm et al.
HISTOCHEMISTRY AND CELL BIOLOGY (2012)
IL-10 Triggers Changes in Macrophage Phenotype That Promote Muscle Growth and Regeneration
Bo Deng et al.
JOURNAL OF IMMUNOLOGY (2012)
Theobroma cacao L., The Food of the Gods: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
Lidia J. R. Lima et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Exercise-induced oxidative stress in humans: Cause and consequences
Scott K. Powers et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
Regular Dark Chocolate Consumption's Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling
Judith Allgrove et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2011)
Studies Comparing Numerical Rating Scales, Verbal Rating Scales, and Visual Analogue Scales for Assessment of Pain Intensity in Adults: A Systematic Literature Review
Marianne Jensen Hjermstad et al.
JOURNAL OF PAIN AND SYMPTOM MANAGEMENT (2011)
Antioxidant Supplementation during Exercise Training Beneficial or Detrimental?
Tina-Tinkara Peternelj et al.
SPORTS MEDICINE (2011)
Signaling to heme oxygenase-1 and its anti-inflammatory therapeutic potential
Ananta Paine et al.
BIOCHEMICAL PHARMACOLOGY (2010)
Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells
Jong-Eun Kim et al.
BRITISH JOURNAL OF NUTRITION (2010)
Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise
Narelle M. Berry et al.
BRITISH JOURNAL OF NUTRITION (2010)
Reactive oxygen species are signalling molecules for skeletal muscle adaptation
Scott K. Powers et al.
EXPERIMENTAL PHYSIOLOGY (2010)
Time Course of Leukocyte Accumulation in Human Muscle after Eccentric Exercise
Goran Paulsen et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2010)
Reliability, Validity, and Responsiveness of the Lower Extremity Functional Scale for Inpatients of an Orthopaedic Rehabilitation Ward
Teresa S. M. Yeung et al.
JOURNAL OF ORTHOPAEDIC & SPORTS PHYSICAL THERAPY (2009)
Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market
Cheng Chia Meng et al.
MOLECULES (2009)
Free radicals and muscle fatigue: Of ROS, canaries, and the IOC
Michael B. Reid
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Systemic adaptation to oxidative challenge induced by regular exercise
Zsolt Radak et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Flavanol and flavonol contents of cocoa powder products:: Influence of the manufacturing process
C. Andres-Lacueva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources
Nadia Ortega et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week
Christian Heiss et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2007)
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
H Schroeter et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Phagocyte-derived reactive species: salvation or suicide?
Barry Halliwell
TRENDS IN BIOCHEMICAL SCIENCES (2006)
The anti-inflammatory properties of cocoa flavanols
Carlo Selmi et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
The effects of physical activity on serum C-reactive protein and inflammatory markers - A systematic review
C Kasapis et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2005)
Uric acid and oxidative stress
GK Glantzounis et al.
CURRENT PHARMACEUTICAL DESIGN (2005)
Flavanol-rich cocoa drink lowers plasma F2-isoprostane concentrations in humans
I Wiswedel et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
High sensitivity of plasma membrane ion transport ATPases from human neutrophils towards 4-hydroxy-2,3-trans-nonenal
W Siems et al.
LIFE SCIENCES (2003)
Vascular effects of cocoa rich in flavan-3-ols
C Heiss et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
Food effects on the absorption and pharmacokinetics of cocoa flavanols
DD Schramm et al.
LIFE SCIENCES (2003)
The effects of acute exercise on neutrophils and plasma oxidative stress
JC Quindry et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
KJ Murphy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Eccentric exercise effect on blood oxidative-stress markers and delayed onset of muscle soreness
J Lee et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2002)
Reactive oxygen species and cell signaling
JR Hoidal
AMERICAN JOURNAL OF RESPIRATORY CELL AND MOLECULAR BIOLOGY (2001)
Invited Review: Redox modulation of skeletal muscle contraction: what we know and what we don't
MB Reid
JOURNAL OF APPLIED PHYSIOLOGY (2001)
What is oxidative stress?
DJ Betteridge
METABOLISM-CLINICAL AND EXPERIMENTAL (2000)