4.4 Article

Nudging plant-based meals through the menu

Related references

Note: Only part of the references are listed.
Article Hospitality, Leisure, Sport & Tourism

Plant-based diets and destination image: a holistic approach

Adrian Guachalla

Summary: This study aims to understand the impact of following a plant-based diet on tourists' destination images. Through interviews with 20 tourists who follow plant-based diets, it was found that these diets stimulate destination images of social belonging, off-the-beaten-track experiences, cosmopolitanism, and emotional solidarity.

JOURNAL OF TOURISM AND CULTURAL CHANGE (2022)

Article Law

A 'Life-Style Choice' or a Philosophical Belief?: The Argument for Veganism and Vegetarianism to be a Protected Philosophical Belief and the Position in England and Wales

Paul McKeown et al.

Summary: The study examines the protection of ethical veganism and vegetarianism under employment law, pointing out deficiencies in understanding the differences between different classifications and sub-groups during the decision-making process. It suggests that ethical and environmental veganism and vegetarianism should be protected, but other types may not meet the legal requirements.

LIVERPOOL LAW REVIEW (2021)

Article Environmental Sciences

Articulating the effect of food systems innovation on the Sustainable Development Goals

Mario Herrero et al.

Summary: Food system innovations are crucial in achieving multiple Sustainable Development Goals, but they can lead to profound changes that impact different parts of the global food system simultaneously. It is important to embed innovations as part of systemic changes to avoid unintended negative consequences and address emerging trade-offs involving social aspects like inequality and social justice. Well-planned transition pathways, careful monitoring of key indicators, and transparent science targets at the local level are essential in managing trade-offs with undesirable outcomes.

LANCET PLANETARY HEALTH (2021)

Article Nutrition & Dietetics

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

Quenia dos Santos et al.

EUROPEAN JOURNAL OF NUTRITION (2020)

Article Engineering, Environmental

Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

Henrik Saxe et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2019)

Article Agricultural Economics & Policy

When are Dish of the Day nudges most effective to increase vegetable selection?

Laure Saulais et al.

FOOD POLICY (2019)

Article Public, Environmental & Occupational Health

What is healthy eating? A qualitative exploration

Rebecca Mete et al.

PUBLIC HEALTH NUTRITION (2019)

Editorial Material Medicine, General & Internal

Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

Frank B. Hu et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2019)

Review Green & Sustainable Science & Technology

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

Bingli Clark Chai et al.

SUSTAINABILITY (2019)

Article Nutrition & Dietetics

Evaluation of an Eight-Week Whole-Food Plant-Based Lifestyle Modification Program

Erin K. Campbell et al.

NUTRIENTS (2019)

Article Medicine, General & Internal

Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women

Raphaelle Varraso et al.

ECLINICALMEDICINE (2019)

Review Business

Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence

J. M. Bauer et al.

JOURNAL OF CONSUMER POLICY (2019)

Article Multidisciplinary Sciences

Reducing food's environmental impacts through producers and consumers

J. Poore et al.

SCIENCE (2018)

Article Multidisciplinary Sciences

Options for keeping the food system within environmental limits

Marco Springmann et al.

NATURE (2018)

Review Nutrition & Dietetics

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

Tamara Bucher et al.

BRITISH JOURNAL OF NUTRITION (2016)

Review Nutrition & Dietetics

Increasing vegetable intakes: rationale and systematic review of published interventions

Katherine M. Appleton et al.

EUROPEAN JOURNAL OF NUTRITION (2016)

Review Public, Environmental & Occupational Health

Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review

Trine Riebeling Nornberg et al.

PERSPECTIVES IN PUBLIC HEALTH (2016)

Article Family Studies

Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents

Trine Riebeling Nornberg et al.

FAMILY & CONSUMER SCIENCES RESEARCH JOURNAL (2016)

Review Green & Sustainable Science & Technology

Environmental impact of dietary change: a systematic review

E. Hallstrom et al.

JOURNAL OF CLEANER PRODUCTION (2015)

News Item Oncology

Carcinogenicity of consumption of red and processed meat

Veronique Bouvard et al.

LANCET ONCOLOGY (2015)