4.7 Article

Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress

Related references

Note: Only part of the references are listed.
Review Toxicology

Antioxidants and antioxidant methods: an updated overview

Ilhami Gulcin

ARCHIVES OF TOXICOLOGY (2020)

Review Biochemistry & Molecular Biology

Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

Zaw Min Thu et al.

MOLECULES (2020)

Article Multidisciplinary Sciences

Introducing a novel mushroom from mycophagy community with emphasis on biomedical potency

Somanjana Khatua et al.

PLOS ONE (2017)

Article Multidisciplinary Sciences

Edible wild mushrooms of the Western Ghats: Data on the ethnic knowledge

Namera C. Karun et al.

DATA IN BRIEF (2017)

Article Public, Environmental & Occupational Health

Phytochemical composition and in vitro antioxidant activity of aqueous extract of Aerva lanata (L.) Juss. ex Schult. Stern (Amaranthaceae)

Gaurav Kumar et al.

ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2013)

Article Biochemistry & Molecular Biology

The Role of Culinary-Medicinal Mushrooms on Human Welfare with a Pyramid Model for Human Health

Shu Ting Chang et al.

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2012)

Article Multidisciplinary Sciences

Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi

Conrad L. Schoch et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Article Immunology

Immunostimulating activity of the polysaccharides isolated from Cordyceps militaris

Jong Seok Lee et al.

INTERNATIONAL IMMUNOPHARMACOLOGY (2011)

Review Biochemistry & Molecular Biology

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Jin Dai et al.

MOLECULES (2010)

Article Immunology

The effects of whole mushrooms during inflammation

Sanhong Yu et al.

BMC IMMUNOLOGY (2009)

Article Chemistry, Applied

Determination of mineral contents of wild-grown edible mushrooms

Hueseyin Genccelep et al.

FOOD CHEMISTRY (2009)

Article Genetics & Heredity

The evolution of 5S ribosomal RNA genes linked to the rDNA units of fungal species

Julie Bergeron et al.

CURRENT GENETICS (2008)

Article Chemistry, Applied

Phenolic compounds and total antioxidant potential of commercial wines

RC Minussi et al.

FOOD CHEMISTRY (2003)