Journal
FOOD SCIENCE AND HUMAN WELLNESS
Volume 10, Issue 4, Pages 393-400Publisher
KEAI PUBLISHING LTD
DOI: 10.1016/j.fshw.2021.04.001
Keywords
Edible fungus; Polysaccharides; Immunomodulatory effect; Mechanisms-immunomodulatory relationship
Categories
Funding
- Major Public Welfare Projects in Henan Province [201300110200]
- National Key RAMP
- D Program of China [2018YFD0400200]
- Key scientific and technological key projects of Henan science and Technology Department [192102110214, 202102110283]
- Henan Province Industry-University-Research Cooperation Project [182107000033]
- special fund project of Zhengzhou basic and applied basic research [ZZSZX202003]
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Polysaccharides from edible fungus have various biological activities, with a particular focus on their immunomodulatory effects. This review introduces recent research on the immunomodulatory effects and mechanism of these polysaccharides, as well as discussing the relationship between structure and immunomodulatory effects.
The polysaccharides from edible fungus showed many kinds of biological activities, including anti-tumor, immunomodulatory, anti-inflammatory, anti-diabetes, improving functional constipation activities. In particular, the immunomodulatory effects have been paid more and more attention by scholars, but there was no systematic introduction of their immunomodulatory mechanism. So, this review introduced the immunomodulatory effects and mechanism of edible fungus polysaccharides in recent years, and then the relationships between structure and immunomodulatory effect were also discussed. (C) 2021 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.
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