Related references
Note: Only part of the references are listed.Nutritional status in patients with advanced lung cancer undergoing chemotherapy: a prospective observational study
Tie Lin et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2020)
N-3 fatty acids during chemotherapy: toward a higher level of evidence for clinical application
Pamela Klassen et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2020)
Xanthophyll: Health benefits and therapeutic insights
Ejaz Aziz et al.
LIFE SCIENCES (2020)
Outdoor air pollution and cancer: An overview of the current evidence and public health recommendations
Michelle C. Turner et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2020)
Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies
Keum Hwa Lee et al.
ADVANCES IN NUTRITION (2020)
Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
Raquel D. S. Freitas et al.
NUTRIENTS (2019)
Efficacy of ω-3 supplementation on nutritional status, skeletal muscle, and chemoradiotherapy toxicity in cervical cancer patients: A randomized, triple-blind, clinical trial conducted in a middle-income country
Mariah Azevedo Aredes et al.
NUTRITION (2019)
Environmental and occupational determinants of lung cancer
Abhishek Shankar et al.
TRANSLATIONAL LUNG CANCER RESEARCH (2019)
Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials
Javad Heshmati et al.
PHARMACOLOGICAL RESEARCH (2019)
Efficacy of topical Citrullus colocynthis (bitter apple) extract oil in chemotherapy-induced peripheral neuropathy: A pilot double-blind randomized placebo-controlled clinical trial
Nematollah Rostami et al.
PHYTOTHERAPY RESEARCH (2019)
Inhibition of lung cancer growth and metastasis by DHA and its metabolite, RvD1, through miR-138-5p/FOXC1 pathway
Xiaoming Bai et al.
JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH (2019)
Effects of ω-3 supplementation on the nutritional status, immune, and inflammatory profiles of gastric cancer patients: A randomized controlled trial
Patricia M. Feijo et al.
NUTRITION (2019)
Effects of omega-3 fatty acids supplementation on neoadjuvant chemotherapy-induced toxicity in patients with locally advanced breast cancer: a randomized, controlled, double-blinded clinical trial
Fabiola de la Rosa Oliva et al.
NUTRICION HOSPITALARIA (2019)
Effect of omega 3 fatty acids on C-reactive protein and interleukin-6 in patients with advanced nonsmall cell lung cancer
Yan Lu et al.
MEDICINE (2018)
543PInvestigation and analysis of nutritional status of patients with lung cancer
X Chen et al.
ANNALS OF ONCOLOGY (2018)
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
Mateusz Cholewski et al.
NUTRIENTS (2018)
Incidence and mortality of lung cancer: global trends and association with socioeconomic status
Martin C. S. Wong et al.
SCIENTIFIC REPORTS (2017)
Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current Evidence
Stanislaw Klek
JOURNAL OF CLINICAL MEDICINE (2016)
Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy
Donatella D'Eliseo et al.
JOURNAL OF CLINICAL MEDICINE (2016)
Interdisciplinary Palliative Care for Patients With Lung Cancer
Betty Ferrell et al.
JOURNAL OF PAIN AND SYMPTOM MANAGEMENT (2015)
The effect of leek (Allium iranicum (Wendelbo)) leaves extract cream on hemorrhoid patients: A double blind randomized controlled clinical trial
Seyed Hamdollah Mosavat et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2015)
Topical Allium ampeloprasum Subsp Iranicum (Leek) Extract Cream in Patients With Symptomatic Hemorrhoids: A Pilot Randomized and Controlled Clinical Trial
Seyed Hamdollah Mosavat et al.
JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE (2015)
Anticancer Activity of Fish Oils Against Human Lung Cancer Is Associated With Changes in Formation of PGE2 and PGE3 and Alteration of Akt Phosphorylation
Peiying Yang et al.
MOLECULAR CARCINOGENESIS (2014)
Clinically relevant determinants of body composition, function and nutritional status as mortality predictors in lung cancer patients
Miroslav Kovarik et al.
LUNG CANCER (2014)
Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study
Concetta Finocchiaro et al.
BRITISH JOURNAL OF NUTRITION (2012)
Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT
B. S. van der Meij et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Lung Cancer: Epidemiology, Etiology, and Prevention
Charles S. Dela Cruz et al.
CLINICS IN CHEST MEDICINE (2011)
Palliative Care in Lung Cancer
Betty Ferrell et al.
SURGICAL CLINICS OF NORTH AMERICA (2011)
Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment
Barbara S. van der Meij et al.
JOURNAL OF NUTRITION (2010)
Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients
Rachel A. Murphy et al.
JOURNAL OF NUTRITION (2010)
Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids
Michael H. Davidson
AMERICAN JOURNAL OF CARDIOLOGY (2006)
Omega-3 fatty acids and antioxidants in edible wild plants
AP Simopoulos
BIOLOGICAL RESEARCH (2004)
Share Paper
