Myrcene-What Are the Potential Health Benefits of This Flavouring and Aroma Agent?

Myrcene (beta-myrcene) is an abundant monoterpene which occurs as a major constituent in many plant species, including hops and cannabis. It is a popular flavouring and aroma agent (food additive) used in the manufacture of food and beverages. This review aims to report on the occurrence, biological and toxicological profile of beta-myrcene. The main reported biological properties of beta-myrcene-anxiolytic, antioxidant, anti-ageing, anti-inflammatory, analgesic properties-are discussed, with the mechanisms of activity. Here we also discuss recent data regarding the safety of beta-myrcene. Overall, beta-myrcene has shown promising health benefits in many animal studies. However, studies conducted in humans is lacking. In the future, there is potential for the formulation and production of non-alcoholic beers, functional foods and drinks, and cannabis extracts (low in THC) rich in beta-myrcene.

Automated summary

Beta-myrcene is a prevalent monoterpene found in various plant species, with reported biological properties such as antioxidant and analgesic effects. Future applications could include the production of non-alcoholic beers, functional foods, and cannabis extracts rich in beta-myrcene.