Dissecting Bread Wheat Heterosis through the Integration of Agronomic and Physiological Traits

Simple Summary To meet the challenge of feeding almost 10 billion people by 2050, wheat yield has to double by 2050. However, over the past 20 years, yield increase has slowed down and even stagnated in the main producing countries. Similar to what has been observed in maize, hybrids have been suggested as a solution to overcome yield stagnation in wheat. However, wheat heterosis, i.e., the fact that a progeny surpasses the performances of its parents, is still limited and poorly understood. To better characterize this phenomenon, we developed and phenotyped for physiological and agronomic traits 91 hybrids and their nineteen female and sixteen male parents. We showed that hybrids had a longer grain filling phase that led to bigger grains and an increased thousand kernel weight. This resulted in a better yield for 86% of hybrids compared to the average yield of their parents. In addition, hybrids appeared to be less affected by the negative correlation between protein content and yield compared to pure lines. These results shed light on the physiological bases underlying yield heterosis in wheat, paving new ways to breed for better wheat hybrids that can help to meet agriculture's challenges. To meet the challenge of feeding almost 10 billion people by 2050, wheat yield has to double by 2050. However, over the past 20 years, yield increase has slowed down and even stagnated in the main producing countries. Following the example of maize, hybrids have been suggested as a solution to overcome yield stagnation in wheat. However, wheat heterosis is still limited and poorly understood. Gaining a better understanding of hybrid vigor holds the key to breed for better varieties. To this aim, we have developed and phenotyped for physiological and agronomic traits an incomplete factorial design consisting of 91 hybrids and their nineteen female and sixteen male parents. Monitoring the plant development with normalized difference vegetation index revealed that 89% of the hybrids including the five higher yielding hybrids had a longer grain filling phase with a delayed senescence that results in larger grain size. This average increase of 7.7% in thousand kernel weight translated to a positive mid-parent heterosis for grain yield for 86% of hybrids. In addition, hybrids displayed a positive grain protein deviation leading to a +4.7% heterosis in protein yield. These results shed light on the physiological bases underlying yield heterosis in wheat, paving new ways to breed for better wheat hybrids.

Automated summary

To meet the challenge of feeding nearly 10 billion people by 2050, wheat yield must double by that time. However, in the past 20 years, yield growth has slowed down and even become stagnant in major producing countries. Hybrid wheat has been proposed as a solution to overcome this stagnation, but the extent of wheat hybrid vigor remains limited and poorly understood. Research shows that hybrids have a longer grain filling phase and larger grains, leading to increased yield compared to parental lines.