Related references
Note: Only part of the references are listed.Therapeutic Potential of Volatile Terpenes and Terpenoids from Forests for Inflammatory Diseases
Taejoon Kim et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Innovations in Extractive Phases for In-Tube Solid-Phase Microextraction Coupled to Miniaturized Liquid Chromatography: A Critical Review
Henry Daniel Ponce-Rodriguez et al.
MOLECULES (2020)
Terpenoids as Potential Geroprotectors
Ekaterina Proshkina et al.
ANTIOXIDANTS (2020)
Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC-MS and multivariate analysis
Lucas Mattos Duarte et al.
FOOD RESEARCH INTERNATIONAL (2020)
Nutritional implications of ginger: chemistry, biological activities and signaling pathways
Ryoiti Kiyama
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)
Use of density sorting for the selection of aromatic grape berries with different volatile profile
Matteo Pollon et al.
FOOD CHEMISTRY (2019)
Food fingerprints - A valuable tool to monitor food authenticity and safety
Sonia Medina et al.
FOOD CHEMISTRY (2019)
Quantitative Analysis of Terpenic Compounds in Microsamples of Resins by Capillary Liquid Chromatography
H. D. Ponce-Rodriguez et al.
MOLECULES (2019)
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
Zorita Diaconeasa et al.
ANTIOXIDANTS (2019)
Flavor and chiral stability of lemon-flavored hard tea during storage
Fei He et al.
FOOD CHEMISTRY (2018)
Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods
Mina K. Kim et al.
FOOD CHEMISTRY (2018)
Miniaturized separation techniques as analytical methods to ensure quality and safety of dietary supplements
Anna Rocco et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)
Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco
Claudio D'Onofrio et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity
Katarzyna Hac-Wydro et al.
FOOD CHEMISTRY (2017)
Liquid chromatographic determination of caffeine and adrenergic stimulants in food supplements sold in Brazilian e-commerce for weight loss and physical fitness
Carine Viana et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)
Myrcene and linalool as new anesthetic and sedative agents in common carp, Cyprinus carpio - Comparison with eugenol
Ali Taheri Mirghaed et al.
AQUACULTURE (2016)
Dietary supplements quality analysis tools from the United States Pharmacopeia
Nandakumara Sarma et al.
DRUG TESTING AND ANALYSIS (2016)
Volatile compounds and sensory characteristics of various instant teas produced from black tea
Vilma Kraujalyte et al.
FOOD CHEMISTRY (2016)
Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011-2014)
Jing Zhao et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Evolution in miniaturized column liquid chromatography instrumentation and applications: An overview
Carlos E. D. Nazario et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements
Radoslaw Kowalski et al.
PLOS ONE (2015)
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries
Magdalena Kupska et al.
FOOD CHEMISTRY (2014)
Functional foods and dietary supplements: Products at the interface between pharma and nutrition
Simone R. B. M. Eussen et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography-mass spectrometry analysis and antioxidant activities
Marie-Jeanne Mukazayire et al.
FOOD CHEMISTRY (2011)
Functional Foods: An Overview
Sumeet Kaur et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients
Karen W. Andrews et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)