4.7 Review

Anaerobic co-digestion of agricultural wastes toward circular bioeconomy

Journal

ISCIENCE
Volume 24, Issue 7, Pages -

Publisher

CELL PRESS
DOI: 10.1016/j.isci.2021.102704

Keywords

-

Funding

  1. Ministry of Science and Technology, Taiwan (ROC) [109-2636-M-002-013]
  2. National Taiwan University [108L7410]
  3. Korea Institute of Energy Technology Evaluation and Planning (KETEP) theMinistry of Trade, Industry & Energy (MOTIE) of the Republic of Korea [20173010092510]
  4. Korea Evaluation Institute of Industrial Technology (KEIT) [20173010092510] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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This paper reviews the effects of feedstock characteristics and key control parameters on the performance of anaerobic digestion processes, and presents perspectives on priority research to promote anaerobic co-digestion as a steppingstone for a circular bioeconomy.
A huge amount of agricultural wastes and waste activated-sludge are being generated every year around the world. Anaerobic co-digestion (AcD) has been considered as an alternative for the utilization of organic matters from such organic wastes by producing bioenergy and biochemicals to realize a circular bioeconomy. Despite recent advancement in AcD processes, the effect of feedstock compositions and operating conditions on the biomethane production processe has not been critically explored. In this paper, we have reviewed the effects of feedstock (organic wastes) characteristics, including particle size, carbon-to-nitrogen ratio, and pretreatment options, on the performance of an anaerobic digestion process. In addition, we provided an overview of the effect of key control parameters, including retention time, temperature, pH of digestate, volatile fatty acids content, total solids content, and organic loading rate. Lastly, based on the findings from the literature, we have presented several perspectives and prospects on priority research to promote AcD to a steppingstone for a circular bioeconomy.

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