4.4 Article

Pomegranate peel as a phytogenic in broiler chickens: Influence upon antioxidant, lipogenesis and hypotensive response

Related references

Note: Only part of the references are listed.
Review Agriculture, Dairy & Animal Science

Flavonoid antioxidants in chicken meat production: Potential application and future trends

Fariba Rafiei et al.

Summary: Meat-type chickens are highly susceptible to oxidative stress due to genetic selection and rearing conditions, leading to the addition of antioxidants in their diets for meat quality and safety. This paper discusses sources of oxidative stress in the chicken meat industry and explores the potential of flavonoids as natural antioxidants.

WORLDS POULTRY SCIENCE JOURNAL (2021)

Article Agriculture, Dairy & Animal Science

Effect of dietary pomegranate by-product extract supplementation on growth performance, digestibility, and antioxidant status of growing rabbit

Fawzia A. Hassan et al.

TROPICAL ANIMAL HEALTH AND PRODUCTION (2020)

Review Biochemistry & Molecular Biology

Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update

Peter F. Surai et al.

ANTIOXIDANTS (2019)

Article Food Science & Technology

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Zahra Derakhshan et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Article Multidisciplinary Sciences

Energy allocation and behaviour in the growing broiler chicken

Peter G. Tickle et al.

SCIENTIFIC REPORTS (2018)

Article Veterinary Sciences

Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery

Behnam Ahmadipour et al.

BMC VETERINARY RESEARCH (2018)

Review Agriculture, Dairy & Animal Science

Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

D. K. Gessner et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)

Review Agriculture, Dairy & Animal Science

Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens

F. Khajali et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2016)

Article Integrative & Complementary Medicine

Punicalagin Prevents Hypoxic Pulmonary Hypertension via Anti-Oxidant Effects in Rats

Jingyun Shao et al.

AMERICAN JOURNAL OF CHINESE MEDICINE (2016)

Review Peripheral Vascular Disease

Molecular Characterization of Reactive Oxygen Species in Systemic and Pulmonary Hypertension

Li Zuo et al.

AMERICAN JOURNAL OF HYPERTENSION (2014)

Article Biochemistry & Molecular Biology

Liver dominant expression of fatty acid synthase (FAS) gene in two chicken breeds during intramuscular-fat development

H. X. Cui et al.

MOLECULAR BIOLOGY REPORTS (2012)

Article Plant Sciences

Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel

Jocelem Mastrodi Salgado et al.

PLANT FOODS FOR HUMAN NUTRITION (2012)

Article Agriculture, Dairy & Animal Science

Pulmonary hypertension and ascites as affected by dietary protein source in broiler chickens reared in cool temperature at high altitudes

M. Izadinia et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

Sweetie R. Kanatt et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Agriculture, Dairy & Animal Science

Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

F. Khajali et al.

WORLDS POULTRY SCIENCE JOURNAL (2010)

Article Integrative & Complementary Medicine

The effects of pomegranate juice consumption on blood pressure and cardiovascular health

Caroline Bell Stowe

Complementary Therapies in Clinical Practice (2010)

Article Plant Sciences

Pomegranate flower ameliorates fatty liver in an animal model of type 2 diabetes and obesity

Kevin Zhe-Yang Xu et al.

JOURNAL OF ETHNOPHARMACOLOGY (2009)

Article Nutrition & Dietetics

Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia

Ahmad Esmaillzadeh et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2006)

Article Agriculture, Dairy & Animal Science

Generation of hydroxyl radicals during ascites experimentally induced in broilers

HA Arab et al.

BRITISH POULTRY SCIENCE (2006)

Article Agriculture, Multidisciplinary

Antioxidant activity of apple peels

K Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Biochemistry & Molecular Biology

Flavonoids protect LDL from oxidation and attenuate atherosclerosis

B Fuhrman et al.

CURRENT OPINION IN LIPIDOLOGY (2001)