Narrow-Band 311 nm Ultraviolet-B Radiation Evokes Different Antioxidant Responses from Broad-Band Ultraviolet

Supplemental narrow-band 311 nm UV-B radiation was applied in order to study the effect of this specific wavelength on tobacco as a model plant. UV-B at photon fluxes varying between 2.9 and 9.9 mu mol m(-2) s(-1) was applied to supplement 150 mu mol m(-2) s(-1) photosynthetically active radiation (PAR) for four hours in the middle of the light period for four days. Narrow-band UV-B increased leaf flavonoid and phenolic acid contents. In leaves exposed to 311 nm radiation, superoxide dismutase activity increased, but phenolic peroxidase activity decreased, and the changes were proportional to the UV flux. Ascorbate peroxidase activities were not significantly affected. Narrow-band UV-B caused a dose-dependent linear decrease in the quantum efficiency of photosystem II, up to approximately 10% loss. A parallel decrease in non-regulated non-photochemical quenching indicates potential electron transfer to oxygen in UV-treated leaves. In addition to a flux-dependent increase in the imbalance between enzymatic H2O2 production and neutralization, this resulted in an approximately 50% increase in leaf H2O2 content under 2.9-6 mu mol m(-2) s(-1) UV-B. Leaf H2O2 decreased to control levels under higher UV-B fluxes due to the onset of increased non-enzymatic H2O2- and superoxide-neutralizing capacities, which were not observed under lower fluxes. These antioxidant responses to 311 nm UV-B were different from our previous findings in plants exposed to broad-band UV-B. The results suggest that signaling pathways activated by 311 nm radiation are distinct from those stimulated by other wavelengths and support the heterogeneous regulation of plant UV responses.

Automated summary

Supplemental narrow-band 311 nm UV-B radiation increased leaf flavonoid and phenolic acid contents in tobacco, while also increasing superoxide dismutase activity and decreasing phenolic peroxidase activity. UV-B caused a dose-dependent linear decrease in the quantum efficiency of photosystem II, leading to an increase in leaf H2O2 content and different antioxidant responses at varied flux levels.