Related references
Note: Only part of the references are listed.Hop Essential Oil: Chemical Composition, Extraction, Analysis, and Applications
Ksenija Rutnik et al.
FOOD REVIEWS INTERNATIONAL (2022)
Establishment of CRISPR/Cas9 mediated targeted mutagenesis in hop (Humulus lupulus)
Praveen Awasthi et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)
Recycling nutrient-rich hop leaves by composting with wheat straw and farmyard manure in suitable mixtures
Sandra Afonso et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2021)
Compressed fluids extraction methods, yields, antioxidant activities, total phenolics and flavonoids content for Brazilian Mantiqueira hops
Bruno Aguilar Veiga et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2021)
A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts
Tarsila Rodrigues Arruda et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Dissection of Dynamic Transcriptome Landscape of Leaf, Bract, and Lupulin Gland in Hop (Humulus lupulus L.)
Ajay Kumar Mishra et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
Masa Knez Hrncic et al.
NUTRIENTS (2019)
Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping
Scott Lafontaine et al.
FOOD CHEMISTRY (2019)
Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici
Laetitia Bocquet et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Extraction of citronella grass solutes with supercritical CO2, compressed propane and ethanol as cosolvent: Kinetics modeling and total phenolic assessment
Amanda Roman Guedes et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts
Gerson Lopes Teixeira et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Extraction of baru (Dipteryx alata vogel) seed oil using compressed solvents technology
Damian L. Fetzer et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Essential Oils from Humulus Lupulus scCO(2) Extract by Hydrodistillation and Microwave-Assisted Hydrodistillation
Katarzyna Tyskiewicz et al.
MOLECULES (2018)
Mathematical modeling of supercritical CO2 extraction of hops (Humulus lupulus L.)
Sergio Carlos Kupski et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Bioactivity of extracts of Musa paradisiaca L. obtained with compressed propane and supercritical CO2
Madeline Correa et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Biologically Active Compounds from Hops and Prospects for Their Use
Marcel Karabin et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
The influence of pruning and harvest timing on hop aroma, cone appearance, and yield
Hiroo Matsui et al.
FOOD CHEMISTRY (2016)
Superheated water extraction of glycyrrhizic acid from licorice root
Mohammad A. Shabkhiz et al.
FOOD CHEMISTRY (2016)
Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review
Bart Steenackers et al.
FOOD CHEMISTRY (2015)
Kinetics, composition and biological activity of Eupatorium intermedium flower extracts obtained from scCO2 and compressed propane
Karina Czaikoski et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2015)
Industrial applications of supercritical fluids: A review
Z. Knez et al.
ENERGY (2014)
Extraction of bioactive enriched fractions from Eruca sativa leaves by supercritical CO2 technology using different co-solvents
M. Solana et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2014)
Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation
Michele C. Mesomo et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2012)
Iso-α-acids, bitterness and loss of beer quality during storage
Isabel Caballero et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
125th Anniversary Review: The Role of Hops in Brewing
C. Schoenberger et al.
JOURNAL OF THE INSTITUTE OF BREWING (2011)
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
Camila G. Pereira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
High-Pressure Solubility Data for Palm Oil-SF6 and Coconut Oil-SF6 Systems
Zeljko Knez et al.
JOURNAL OF CHEMICAL AND ENGINEERING DATA (2010)
Phase behavior of sunflower oil and soybean oil in propane and sulphur hexafluoride
Ljijana Ilic et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2009)
Pressure effect in supercritical CO2 extraction of plant seeds
Siti Machmudah et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2008)
Extraction of anti-cancer damnacanthal from roots of Morinda citrifolia by subcritical water
Thitiporn Anekpankul et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Extraction of lipids from aqueous protein-rich streams using near-critical dimethylether
Owen J. Catchpole et al.
CHEMICAL ENGINEERING & TECHNOLOGY (2007)
Supercritical CO2 extractionof Salvia officinalis L.
S. A. Aleksovski et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2007)
Supercritical extraction of carqueja essential oil:: Experiments and modeling
R. M. F. Vargas et al.
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2006)
Experimental data and modeling the supercritical fluid extraction of marigold (Calendula officinalis) oleoresin
LMAS Campos et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2005)
Supercritical CO2 extraction of Chilean hop (Humulus lupulus) ecotypes
JM del Valle et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Thermodynamic and kinetic models for the extraction of essential oil from savory and polycyclic aromatic hydrocarbons from soil with hot (subcritical) water and supercritical CO2
A Kubátová et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents:: a study of the antioxidant action of the extracts
KC Zancan et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2002)
Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin
S Milligan et al.
REPRODUCTION (2002)
High pressure extraction of vitamin E-rich oil from Silybum marianum
M Hadolin et al.
FOOD CHEMISTRY (2001)
Share Paper
