Related references
Note: Only part of the references are listed.A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis
Ill-Min Chung et al.
FOOD CONTROL (2020)
Can We Discover Truffle's True Identity?
Stasa Hamzic Gregorcic et al.
MOLECULES (2020)
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches
Doris Potocnik et al.
FOOD CHEMISTRY (2020)
Characterization of Bottled Waters by Multielemental Analysis, Stable and Radiogenic Isotopes
Tea Zuliani et al.
WATER (2020)
Hydrological system behaviour of an alluvial aquifer under climate change
Janja Vrzel et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Agricultural lime disturbs natural strontium isotope variations: Implications for provenance and migration studies
Erik Thomsen et al.
SCIENCE ADVANCES (2019)
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study
Luana Bontempo et al.
FOOD CHEMISTRY (2019)
Bioavailable 87Sr/86Sr in European soils: A baseline for provenancing studies
Jurian A. Hoogewerff et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment
Ekaterina N. Epova et al.
FOOD CHEMISTRY (2019)
Multielemental plus isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk
Julieta Griboff et al.
FOOD CHEMISTRY (2019)
87Sr/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley
S. Catarino et al.
41ST WORLD CONGRESS OF VINE AND WINE (2019)
Distribution of H and O stable isotopes in the surface waters of the Sava River, the major tributary of the Danube River
Nives Ogrinc et al.
JOURNAL OF HYDROLOGY (2018)
Rare earth elements and 87Sr/86Sr isotopic characterization of Indian Basmati rice as potential tool for its geographical authenticity
Rupali A. Lagad et al.
FOOD CHEMISTRY (2017)
Application of non-traditional stable isotopes in analytical ecogeochemistry assessed by MC ICP-MS - A critical review
Johanna Irrgeher et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2016)
Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan
Cheng-Ta Chang et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2016)
Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions
Donghui Luo et al.
FOOD ANALYTICAL METHODS (2016)
Combination of the 87Sr/86Sr ratio and light stable isotopic values (δ13C, δ15N and δD) for identifying the geographical origin of winter wheat in China
Hongyan Liu et al.
FOOD CHEMISTRY (2016)
Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data
Marijan Necemer et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Stable and radiogenic isotopes as indicators of agri-food provenance: Insights from artisanal cheeses from Quebec, Canada
Ross Stevenson et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Experimental evidence shows no fractionation of strontium isotopes (87Sr/86Sr) among soil, plants, and herbivores: implications for tracking wildlife and forensic science
D. T. Tyler Flockhart et al.
ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES (2015)
Strontium Isotope Characterization of Wines from the Quebec (Canada) terroir
Vinciguerra Victor et al.
11TH APPLIED ISOTOPE GEOCHEMISTRY CONFERENCE AIG-11 (2015)
Precise determination of strontium isotope ratios by TIMS to authenticate tomato geographical origin
P. R. Trincherini et al.
FOOD CHEMISTRY (2014)
Accuracy and precision of 88Sr/86Sr and 87Sr/86Sr measurements by MC-ICPMS compromised by high barium concentrations
Howie D. Scher et al.
GEOCHEMISTRY GEOPHYSICS GEOSYSTEMS (2014)
Rapid, simultaneous separation of Sr, Pb, and Nd by extraction chromatography prior to isotope ratios determination by TIMS and MC-ICP-MS
Christian Pin et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2014)
Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)
Willi A. Brand et al.
PURE AND APPLIED CHEMISTRY (2014)
Isotope signature study of the tea samples produced at four different regions in India
Rupali A. Lagad et al.
ANALYTICAL METHODS (2013)
Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations
Kaoru Ariyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Evaluation of Sr chemical purification technique for natural geological samples using common cation-exchange and Sr-specific extraction chromatographic resin prior to MC-ICP-MS or TIMS measurement
Yue-Heng Yang et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2012)
About Sr isotopes in coffee 'Bourbon Pointu' of the Reunion Island
I. Techer et al.
FOOD CHEMISTRY (2011)
Elemental and isotopic characterisation of typical Italian alpine cheeses
L. Bontempo et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Isotopes as Tracers of the Hawaiian Coffee-Producing Regions
Carla Rodrigues et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices
Susanne Rummel et al.
FOOD CHEMISTRY (2010)
Hydrogen and Oxygen Stable Isotope Ratios of Milk in the United States
Lesley A. Chesson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Systematic evaluation of a strontium-specific extraction chromatographic resin for obtaining a purified Sr fraction with quantitative recovery from complex and Ca-rich matrices
David De Muynck et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2009)
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
Federica Camin et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2008)
Application of X-ray fluorescence analytical techniques in phytoremediation and plant biology studies
Marijan Necemer et al.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2008)
Problems in obtaining precise and accurate Sr isotope analysis from geological materials using laser ablation MC-ICPMS
P. Z. Vroon et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
Identification of Marchfeld asparagus using Sr isotope ratio measurements by MC-ICP-MS
S. Swoboda et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis
R. G. Crittenden et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese
G Manca et al.
JOURNAL OF DAIRY SCIENCE (2006)
Application of strontium isotope abundance ratios measured by MC-ICP-MS for food authentication
G Fortunato et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2004)
The potential of multielement stable isotope analysis for regional origin assignment of butter
A Rossmann et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2000)
Share Paper
