4.7 Article

Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Josephine Gehring et al.

Summary: The study showed that vegetarians who consume less animal-based foods tend to consume more ultra-processed foods (UPFs). Additionally, the nutritional quality of the diet varies depending on the level of avoidance of animal-based foods.

JOURNAL OF NUTRITION (2021)

Review Food Science & Technology

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

Rachel Tso et al.

Summary: Alternative proteins are gaining global attention due to their perceived health, environmental, and animal welfare benefits, but lack strong evidence to support these claims. Significant research gaps remain, including longitudinal evidence on the sustained effects of replacing conventional animal-based proteins with alternative sources. Challenges exist in achieving desirable sensory properties akin to animal-based meat for many alternative proteins.

FOODS (2021)

Article Behavioral Sciences

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

Carla Adriano Martins et al.

APPETITE (2020)

Article Behavioral Sciences

Drivers and barriers toward reducing meat consumption

Isaac Cheah et al.

APPETITE (2020)

Article Environmental Sciences

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Lluis Serra-Majem et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Review Green & Sustainable Science & Technology

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

Bingli Clark Chai et al.

SUSTAINABILITY (2019)

Article Agricultural Economics & Policy

Exploring perceptions of sustainable proteins and meat attachment

Victoria Emma Circus et al.

BRITISH FOOD JOURNAL (2019)

Article Behavioral Sciences

Examining the Veggie personality: Results from a representative German sample

Tamara M. Pfeiler et al.

APPETITE (2018)

Review Behavioral Sciences

Changing children's eating behaviour - A review of experimental research

Patricia DeCosta et al.

APPETITE (2017)

Article Food Science & Technology

Associations between appetitive traits and food preferences in preschool children

Catherine Georgina Russell et al.

FOOD QUALITY AND PREFERENCE (2016)

Article Nutrition & Dietetics

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Vesanto Melina et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)

Article Psychology, Social

Situating moral disengagement: Motivated reasoning in meat consumption and substitution

Joao Graca et al.

PERSONALITY AND INDIVIDUAL DIFFERENCES (2016)

Article Food Science & Technology

On the importance of balance to aesthetic plating

Carlos Velasco et al.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2016)

Article Psychology, Social

Why do right-wing adherents engage in more animal exploitation and meat consumption?

Kristof Dhont et al.

PERSONALITY AND INDIVIDUAL DIFFERENCES (2014)

Article Behavioral Sciences

Importance of cooking skills for balanced food choices

Christina Hartmann et al.

APPETITE (2013)

Article Behavioral Sciences

Flemish consumer attitudes towards more sustainable food choices

Filiep Vanhonacker et al.

APPETITE (2013)

Article Social Sciences, Interdisciplinary

Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents

Francesca Zampollo et al.

CROSS-CULTURAL RESEARCH (2012)

Article Behavioral Sciences

Neatness counts. How plating affects liking for the taste of food

Debra A. Zellner et al.

APPETITE (2011)

Article Nutrition & Dietetics

A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children

A. D. A. C. Smith et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)

Review Pediatrics

Clinical practice Vegetarian infant and child nutrition

Myriam Van Winckel et al.

EUROPEAN JOURNAL OF PEDIATRICS (2011)

Article Food Science & Technology

Consumer acceptance and appropriateness of meat substitutes in a meal context

Johanna E. Elzerman et al.

FOOD QUALITY AND PREFERENCE (2011)

Article Food Science & Technology

Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

Debra A. Zellner et al.

FOOD QUALITY AND PREFERENCE (2010)

Article Food Science & Technology

Diversity in the determinants of food choice: A psychological perspective

E. P. Koster

FOOD QUALITY AND PREFERENCE (2009)

Article Endocrinology & Metabolism

Meat consumption is associated with obesity and central obesity among US adults

Y. Wang et al.

INTERNATIONAL JOURNAL OF OBESITY (2009)

Review Behavioral Sciences

Food neophobia and 'picky/fussy' eating in children: A review

Terence M. Dovey et al.

APPETITE (2008)

Article Nutrition & Dietetics

Appetite and adiposity in children: evidence for a behavioral susceptibility theory of obesity

Susan Carnell et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Nutrition & Dietetics

International Journal of Behavioral Nutrition and Physical Activity

Ester F. C. Sleddens et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2008)

Article Nutrition & Dietetics

Public views of the benefits and barriers to the consumption of a plant-based diet

E. J. Lea et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Public, Environmental & Occupational Health

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children

LJ Cooke et al.

PUBLIC HEALTH NUTRITION (2004)

Article Nutrition & Dietetics

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children

CF Lowe et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)

Review Endocrinology & Metabolism

Role of parents in the determination of the food preferences of children and the development of obesity

D Benton

INTERNATIONAL JOURNAL OF OBESITY (2004)

Review Endocrinology & Metabolism

Are current health Behavioral change models helpful in guiding prevention of weight gain efforts?

T Baranowski et al.

OBESITY RESEARCH (2003)

Article Psychology, Clinical

Starting at the beginning: An introduction to coefficient alpha and internal consistency

DL Streiner

JOURNAL OF PERSONALITY ASSESSMENT (2003)

Article Psychology, Clinical

The theory of planned behavior and healthy eating

M Conner et al.

HEALTH PSYCHOLOGY (2002)

Article Psychology, Developmental

Development of the children's eating behaviour questionnaire

J Wardle et al.

JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY (2001)

Review Nutrition & Dietetics

Considerations in planning vegan diets: Children

V Messina et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)