4.7 Article

Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese

Marianna Giannoglou et al.

FOOD AND BIOPROCESS TECHNOLOGY (2020)

Review Food Science & Technology

Innovative pre-treatments to enhance food drying: a current review

Beatriz Llavata et al.

CURRENT OPINION IN FOOD SCIENCE (2020)

Article Food Science & Technology

Osmotic pretreatment for the production of novel dehydrated tomatoes and cucumbers

Efimia K. Dermesonlouoglou et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)

Article Thermodynamics

Kinetics of the pulsed vacuum osmotic dehydration of green fig (Ficus carica L.)

Ronaldo Elias de Mello et al.

HEAT AND MASS TRANSFER (2019)

Article Food Science & Technology

Use of efficient drying methods to improve the safety and quality of dried fig

M. C. Villalobos et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)

Article Engineering, Chemical

Application of osmotic dehydration to improve the quality of dried goji berry

E. Dermesonlouoglou et al.

JOURNAL OF FOOD ENGINEERING (2018)

Article Food Science & Technology

Effects of pulsed vacuum osmotic dehydration (PVOD) on drying kinetics of figs (Ficus carica L)

Utkucan Sahin et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Food Science & Technology

Optimization of osmotic dehydration of pear followed by conventional drying and their sensory quality

Abgail Suelen da Costa Ribeiro et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Green & Sustainable Science & Technology

A study of the energy efficiency of convective drying systems assisted by ultrasound in the production of clipfish

Michael Bantle et al.

JOURNAL OF CLEANER PRODUCTION (2014)

Article Food Science & Technology

Characterisation of volatiles in dried white varieties figs (Ficus carica L.)

Ibrahim Mujic et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Review Food Science & Technology

Osmotic dehydration of fruits and vegetables: a review

Ashok Kumar Yadav et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Food Science & Technology

Influence of Osmotic Pre-treatment on Convective Drying Kinetics of Figs

Juliana M. Silva et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2013)

Article Food Science & Technology

Osmotic dehydration of the Indian fig (Opuntia ficus indica) with binary and ternary solutions

Janusa L. L. A. Vasconcelos et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Food Science & Technology

Mass transfer during the osmotic dehydration of West Indian cherry

Mirtes Aparecida da Conceicao Silva et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Article Thermodynamics

Evaluation of energy consumption in different drying methods

Ali Motevali et al.

ENERGY CONVERSION AND MANAGEMENT (2011)

Article Food Science & Technology

EFFECTS OF OSMOTIC AGENTS ON COLOUR, TEXTURAL, STRUCTURAL, THERMAL, AND SENSORY PROPERTIES OF APPLE SLICES

O. P. Chauhan et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2011)

Article Engineering, Chemical

Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage

M. L. Castello et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Food Science & Technology

Studies on dehydration of figs using different sugar syrup treatments

P. M. Naikwadi et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)

Article Engineering, Chemical

Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)

Carolina Castilho Garcia et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Optimization of osmotic dehydration of potato using response surface methodology

Ismail Eren et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Food Science & Technology

Microwave, air and combined microwave-air-drying parameters of pumpkin slices

Ilknur Alibas

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Engineering, Chemical

Optimization of osmotic dehydration of bananas followed by air-drying

Fabiano A. N. Fernandes et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Food Science & Technology

Optimization of osmotic dehydration of melons followed by air-drying

Ulisses M. Teles et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)

Article Engineering, Chemical

Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices

Sukhcharn Singh et al.

DRYING TECHNOLOGY (2006)

Article Engineering, Chemical

Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics

IG Mandala et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Food Science & Technology

Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics

KA Taiwo et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2003)

Article Engineering, Chemical

Reuse of sucrose syrup in pilot-scale osmotic dehydration of apple cubes

A Valdez-Fragoso et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2002)

Article Food Science & Technology

Characterisation of reused osmotic solution as ingredient in new product formulation

E Garcia-Martinez et al.

FOOD RESEARCH INTERNATIONAL (2002)

Article Engineering, Chemical

Osmotic pre-treatments in fruit processing: chemical, physical and structural effects

D Torreggiani et al.

JOURNAL OF FOOD ENGINEERING (2001)

Article Engineering, Chemical

Effect of osmotic dewatering on rheological properties of apple subjected to convective drying

PP Lewicki et al.

JOURNAL OF FOOD ENGINEERING (2000)