4.7 Article

Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization

Journal

FOODS
Volume 10, Issue 7, Pages -

Publisher

MDPI
DOI: 10.3390/foods10071513

Keywords

cherry seed oil; supercritical fluid extraction; kinetics modeling; mass-transfer model; artificial neural network

Funding

  1. Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]

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This study focused on the SFE of cherry seed oil and optimized the process using sequential extraction kinetics modeling and ANN. Various kinetic models were successfully applied, with findings suggesting that higher pressure and CO2 flow rate, along with lower temperature and particle size, can maximize the initial slope of the SFE curve.
This study was primarily focused on the supercritical fluid extraction (SFE) of cherry seed oil and the optimization of the process using sequential extraction kinetics modeling and artificial neural networks (ANN). The SFE study was organized according to Box-Behnken design of experiment, with additional runs. Pressure, temperature and flow rate were chosen as independent variables. Five well known empirical kinetic models and three mass-transfer kinetics models based on the Sovova's solution of SFE equations were successfully applied for kinetics modeling. The developed mass-transfer models exhibited better fit of experimental data, according to the calculated statistical tests (R-2, SSE and AARD). The initial slope of the SFE curve was evaluated as an output variable in the ANN optimization. The obtained results suggested that it is advisable to lead SFE process at an increased pressure and CO2 flow rate with lower temperature and particle size values to reach a maximal initial slope.

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