Related references
Note: Only part of the references are listed.Au nanorods decorated TiO2 nanobelts with enhanced full solar spectrum photocatalytic antibacterial activity and the sterilization file cabinet application
Yingying Qin et al.
CHINESE CHEMICAL LETTERS (2021)
Enhanced structural, electrical, mechanical properties and antibacterial activity of Cs/PEO doped mixed nanoparticles (Ag/TiO2) for food packaging applications
M. M. Abutalib et al.
POLYMER TESTING (2021)
Ultrafast synthesis of anatase TiO2 microspheres doped with rare-earth by one-step microwave method
Liqin Xiang et al.
INORGANIC CHEMISTRY COMMUNICATIONS (2021)
Mechanisms of Cd and Cu induced toxicity in human gastric epithelial cells: Oxidative stress, cell cycle arrest and apoptosis
Kun Wang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Improved photocatalytic and antibacterial performance of Cr doped TiO2 nanoparticles
C. Gomez-Polo et al.
SURFACES AND INTERFACES (2021)
Outbreaks of foodborne Salmonella enteritidis in the United States between 1990 and 2015: An analysis of epidemiological and spatial-temporal trends
Azam Ali Sher et al.
INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES (2021)
Antibacterial, magnetic and dielectric properties of nano-structured V doped TiO2 thin films deposited by dip coating technique
Zohra Nazir Kayani et al.
MATERIALS CHEMISTRY AND PHYSICS (2021)
Fabrication of F-Nb co-doped transparent conducting TiO2 films using the sol-gel method
Yang Ren et al.
MATERIALS SCIENCE IN SEMICONDUCTOR PROCESSING (2021)
Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese
Jong-Heon Seok et al.
FOOD CONTROL (2021)
Synthesis of high-performance conjugated microporous polymer/TiO2 photocatalytic antibacterial nanocomposites
Yunfeng Wu et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2021)
Ag-doped Cobweb-like structure of TiO2 nanotubes for antibacterial activity against Methicillin-resistant Staphylococcus aureus (MRSA)
Nuttaporn Chokesawatanakit et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2021)
Halide perovskites for light emission and artificial photosynthesis: Opportunities, challenges, and perspectives
Ming Shi et al.
ECOMAT (2021)
Immobilization of doped TiO2 nanostructures with Cu or In inside of macroporous silicon using the solvothermal method: Morphological, structural, optical and functional properties
A. Garzon-Roman et al.
CERAMICS INTERNATIONAL (2020)
The protective effects of vitamin C on common carp (Cyprinus carpio) exposed to titanium oxide nanoparticles (TiO2-NPs)
Saeed Hajirezaee et al.
AQUACULTURE (2020)
Engineering and Application Perspectives on Designing an Antimicrobial Surface
Boyi Song et al.
ACS APPLIED MATERIALS & INTERFACES (2020)
TiO2-based catalysts for photocatalytic reduction of aqueous oxyanions: State-of-the-art and future prospects
Xuesong Zhao et al.
ENVIRONMENT INTERNATIONAL (2020)
Polyvinyl alcohol/gelatin nanocomposite containing ZnO, TiO2 or ZnO/TiO2 nanoparticles doped on 4A zeolite: Microbial and sensory qualities of packaged white shrimp during refrigeration
Maryam Azizi-Lalabadi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
An approach to the photocatalytic mechanism in the TiO2-nanomaterials microorganism interface for the control of infectious processes
Vicente Rodriguez-Gonzalez et al.
APPLIED CATALYSIS B-ENVIRONMENTAL (2020)
The efficacy of UVC LEDs and low pressure mercury lamps for the reduction of Escherichia coli O157:H7 and Listeria monocytogenes on produce
Andrew Green et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Assessment of antibacterial and optical features of sol-gel dip coated La doped TiO2 thin films
Zohra Nazir Kayani et al.
MATERIALS CHEMISTRY AND PHYSICS (2020)
Synergistic bactericidal e ffect and mechanism of X-ray irradiation and citric acid combination against food -borne pathogens on spinach leaves
Min-Jin Jeon et al.
FOOD MICROBIOLOGY (2020)
Combined treatment with a 222-nm krypton-chlorine excilamp and a 280-nm LED-UVC for inactivation of Salmonella Typhimurium and Listeria monocytogenes
Minjung Shin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Photoluminescence and photocatalytic activity of spin coated Ag+ doped anatase TiO2 thin films
D. Komaraiah et al.
OPTICAL MATERIALS (2020)
Bacteriostatic effect of CoO-TiO2 on Listeria monocytogenes by the presence of the co-catalytic CoO nanoparticles
Sujata A. Sirsat et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2020)
Photocatalytic antibacterial study of N-doped TiO2 thin films synthesized by ICP assisted plasma sputtering method
Amjed Javid et al.
PHYSICA E-LOW-DIMENSIONAL SYSTEMS & NANOSTRUCTURES (2019)
Staphylococcus aureus resists UVA at low irradiance but succumbs in the presence of TiO2 photocatalytic coatings
Andrea Clemente et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2019)
Visible light sensitive Ag/TiO2/graphene composite as a potential coating material for control of Campylobacter jejuni
Zobia Noreen et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)
In-vivo and in-vitro tests to assess toxic mechanisms of nano ZnO to earthworms
Ming Li et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Structure, photocatalytic and antibacterial activity study of Meso porous Ni and S co-doped TiO2 nano material under visible light irradiation
K. V. Divya Lakshmi et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2019)
Inactivation of Yersinia enterocolitica and Brochothrix thermosphacta on pork by UV-C irradiation
Julia Reichel et al.
MEAT SCIENCE (2019)
Hydrothermal evolution of PF-co-doped TiO2 nanoparticles and their antibacterial activity against carbapenem-resistant Klebsiella pneumoniae
Laszlo Korosi et al.
APPLIED CATALYSIS B-ENVIRONMENTAL (2018)
Antibacterial surfaces prepared by electrospray coating of photocatalytic nanoparticles
Blanca Jalvo et al.
CHEMICAL ENGINEERING JOURNAL (2018)
A Rapid and Visual Single Primer Isothermal Amplification-Based Method for the Detection of Staphylococcus aureus in Raw Pork Products
Qian Yang et al.
FOOD ANALYTICAL METHODS (2018)
Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter
Lesley L. Duffy et al.
FOOD CONTROL (2018)
Inactivation of multidrug-resistant pathogens and Yersinia enterocolitica with cold atmospheric-pressure plasma on stainless-steel surfaces
Karolina A. Lis et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2018)
Synthesis, characterization and antibacterial activity of silver-doped TiO2 nanotubes
M. Turkay Aytekin Aydin et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)
Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria
Charles M. A. P. Franz et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
Mahmood Alizadeh Sani et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Spoilage of refrigerated (4°C) Litopenaeus vannamei: cooperation between Shewanella species and contribution of cyclo-(L-Pro-L-Leu)-dependent quorum sensing
Suqin Zhu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Enhanced photocatalytic degradation of dyes over graphene/Pd/TiO2 nanocomposites: TiO2 nanowires versus TiO2 nanoparticles
Hamed Safajou et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2017)
Antimicrobial and antibiofilm efficacy of self-cleaning surfaces functionalized by TiO2 photocatalytic nanoparticles against Staphylococcus aureus and Pseudomonas putida
Blanca Jalvo et al.
JOURNAL OF HAZARDOUS MATERIALS (2017)
Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endosperm
Emil Emmanuel C. Estilo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Biocompatibility, corrosion resistance and antibacterial activity of TiO2/CuO coating on titanium
Xiaojing He et al.
CERAMICS INTERNATIONAL (2017)
Conventional and molecular methods used in the detection and subtyping of Yersinia enterocolitica in food
Stefanos Petsios et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Nanotechnology in food science: Functionality, applicability, and safety assessment
Xiaojia He et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2016)
Toxicity of cobalt oxide nanoparticles to normal cells; an in vitro and in vivo study
Sourav Chattopadhyay et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2015)
Disinfection of Staphylococcus aureus in indoor aerosols using Cu-TiO2 deposited on glass fiber under visible light irradiation
Thanh-Dong Pham et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY (2015)
Active Packaging System Based on Ag/TiO2 Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations
Anca Mihaly Cozmuta et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Highly antibacterial activity of N-doped TiO2 thin films coated on stainless steel brackets under visible light irradiation
Shuai Cao et al.
APPLIED SURFACE SCIENCE (2014)
Performance and mechanism of standard nano-TiO2 (P-25) in photocatalytic disinfection of foodborne microorganisms - Salmonella typhimurium and Listeria monocytogenes
Men Long et al.
FOOD CONTROL (2014)
TiO2 photocatalysis: Design and applications
Kazuya Nakata et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS (2012)
Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni
Yanping Xie et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources
Annett Martin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
The Global Burden of Nontyphoidal Salmonella Gastroenteritis
Shannon E. Majowicz et al.
CLINICAL INFECTIOUS DISEASES (2010)
Inactivation of Campylobacter jejuni by Exposure to High-Intensity 405-nm Visible Light
Lynne Elizabeth Murdoch et al.
FOODBORNE PATHOGENS AND DISEASE (2010)
Campylobacter jejuni: A brief overview on pathogenicity-associated factors and disease-mediating mechanisms
Javid I. Dasti et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2010)
In vitro antibacterial activity of porous TiO2-Ag composite layers against methicillin-resistant Staphylococcus aureus
Bogdan S. Necula et al.
ACTA BIOMATERIALIA (2009)
Heterogeneous photocatalyst materials for water splitting
Akihiko Kudo et al.
CHEMICAL SOCIETY REVIEWS (2009)
Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations
M. Mataragas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Staphylococcal innate immune evasion
SHM Rooijakkers et al.
TRENDS IN MICROBIOLOGY (2005)
Soft tissue infection and bacteremia caused by Shewanella putrefaciens
L Pagani et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences
J Parkhill et al.
NATURE (2000)