Journal
FOODS
Volume 10, Issue 9, Pages -Publisher
MDPI
DOI: 10.3390/foods10092072
Keywords
irrigation; Listeria; E. coli; lettuce; food safety
Categories
Funding
- EU project AQUAVALENS [FP7-KBBE-311846]
- Teagasc Walsh Scholarship [2015034]
Ask authors/readers for more resources
This study found that both E. coli and L. innocua strains can persist on lettuce plants for up to 28 days after contamination, and in water for up to 28 days. This highlights the importance of ensuring high quality irrigation water to prevent multiple plant contamination events.
Microbial disease outbreaks related to fresh produce consumption, including leafy green vegetables, have increased in recent years. Where contamination occurs, pathogen persistence may represent a risk for consumers' health. This study analysed the survival of E. coli and L. innocua on lettuce plants watered with contaminated irrigation water via a single irrigation event and within stored irrigation water. Separate lettuce plants (Lactuca sativa var. capitata) were irrigated with water spiked with Log(10) 7 cfu/mL of each of the two strains and survival assessed via direct enumeration, enrichment and qPCR. In parallel, individual 20 L water microcosms were spiked with Log(10) 7 cfu/mL of the individual strains and sampled at similar time points. Both strains were observed to survive on lettuce plants up to 28 days after inoculation. Direct quantification by culture methods showed a Log(10) 4 decrease in the concentration of E. coli 14 days after inoculation, and a Log(10) 3 decrease in the concentration of L. innocua 10 days after inoculation. E. coli was detected in water samples up to 7 days after inoculation and L. innocua was detected up to 28 days by direct enumeration. Both strains were recovered from enriched samples up to 28 days after inoculation. These results demonstrate that E. coli and L. innocua strains are able to persist on lettuce after a single contamination event up until the plants reach a harvestable state. Furthermore, the persistence of E. coli and L. innocua in water for up to 28 days after inoculation illustrates the potential for multiple plant contamination events from stored irrigation water, emphasising the importance of ensuring that irrigation water is of a high quality.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available