Related references
Note: Only part of the references are listed.Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices
Longyang Yao et al.
FOOD CHEMISTRY (2020)
Characterizing microscale deformation mechanisms and macroscopic tensile properties of a high strength magnesium rare-earth alloy: A combined experimental and crystal plasticity approach
A. Githens et al.
ACTA MATERIALIA (2020)
Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
Jose Villacis-Chiriboga et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Carotenoid composition and expression of carotenogenic genes in the peel and pulp of commercial mango fruit cultivars
Minhua Liang et al.
SCIENTIA HORTICULTURAE (2020)
Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges
Antonio Molino et al.
JOURNAL OF CO2 UTILIZATION (2020)
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)
Alessandra Fratianni et al.
FOODS (2020)
The Hansen theory to choose the best cosolvent for supercritical CO2 extraction of β-carotene from Dunaliella salina
Diego F. Tirado et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices
Micael de Andrade Lima et al.
MOLECULES (2019)
The impact of oolong and black tea polyphenols on human health
Hua Zhang et al.
FOOD BIOSCIENCE (2019)
Pomegranate (Punica granatum L.) seed oil enriched with conjugated linolenic acid (cLnA), phenolic compounds and tocopherols: Improved extraction of a specialty oil by supercritical CO2
Lais de O. Silva et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells
Shirley H. Arbizu-Berrocal et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Mangiferin nanoemulsions in treatment of inflammatory disorders and skin regeneration
Maria Pleguezuelos-Villa et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2019)
Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract
Takafumi Sato et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Protein-polyphenol conjugates: Antioxidant property, functionalities and their applications
Tran Hong Quan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
Andrea del Pilar Sanchez-Camargo et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe 'Kensington Pride' mango fruit
Mekhala Dinushi Kananke Vithana et al.
SCIENTIA HORTICULTURAE (2019)
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
Jose Villacis-Chiriboga et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels
Chun-Yung Huang et al.
JOURNAL OF FOOD QUALITY (2018)
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
Micael de Andrade Lima et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Phenolic acids contribution to antioxidant activities and comparative assessment of phenolic content in mango pulp and peel
S. Agatonovic-Kustrin et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2018)
Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L. 'Ataulfo') by-products on in vitro bioaccessibility
Gilberto Mercado-Mercado et al.
FOOD BIOSCIENCE (2018)
Supercritical CO2 Extraction of Nannochloropsis sp.: A Lipidomic Study on the Influence of Pretreatment on Yield and Composition
Kathy Elst et al.
MOLECULES (2018)
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
Neha Babbar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Direct and interference-free determination of thirteen phenolic compounds in red wines using a chemometrics-assisted HPLC-DAD strategy for authentication of vintage year
Zhi Liu et al.
ANALYTICAL METHODS (2017)
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures
K. Servaes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction
Miguel A. Meneses et al.
JOURNAL OF FOOD ENGINEERING (2015)
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes
Maria P. Garcia-Mendoza et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
TOTAL CAROTENOID CONTENT IN SOME MANGO (MANGIFERA INDICA) VARIETIES OF BANGLADESH
Shariful Haque et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH (2015)
Thermal stability, antioxidant activity, and photo-oxidation of natural polyphenols
Irina Volf et al.
CHEMICAL PAPERS (2014)
An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits
D. De Paepe et al.
FOOD CHEMISTRY (2013)
Unravelling ionization and fragmentation pathways of carotenoids using orbitrap technology: a first step towards identification of unknowns
Sebastiaan K. A. Bijttebier et al.
JOURNAL OF MASS SPECTROMETRY (2013)
Polyphenolic compounds and antioxidant properties in mango fruits
Xiaowei Ma et al.
SCIENTIA HORTICULTURAE (2011)
Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, beta-carotene, phytoene and phytofluene from tomato peel powder
Marta M. Calvo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Extraction of astaxanthin from Haematococcus pluvialis using supercritical CO2 and ethanol as entrainer
Siti Machmudah et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2006)
Quantitative determination of β-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.)
I Pott et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Share Paper
