Related references
Note: Only part of the references are listed.Proteostasis of Islet Amyloid Polypeptide: A Molecular Perspective of Risk Factors and Protective Strategies for Type II Diabetes
Danilo Milardi et al.
CHEMICAL REVIEWS (2021)
Modulation of Insulin Sensitivity by Insulin-Degrading Enzyme
Carlos M. Gonzalez-Casimiro et al.
BIOMEDICINES (2021)
Targeting Insulin-Degrading Enzyme in Insulin Clearance
Malcolm A. Leissring et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions
Hyemee Kim et al.
MOLECULES (2021)
Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review
Luciana Baroni et al.
ANTIOXIDANTS (2021)
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
Monica Bucciantini et al.
ANTIOXIDANTS (2021)
Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins
Dejiang Ni et al.
FASEB JOURNAL (2020)
Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications
Ahsan Hameed et al.
NUTRIENTS (2020)
Inhibition of the Self-Assembly of Aβ and of Tau by Polyphenols: Mechanistic Studies
Qiuchen Zheng et al.
MOLECULES (2019)
Peptidic inhibitors of insulin-degrading enzyme with potential for dermatological applications discovered via phage display
Caitlin N. Suire et al.
PLOS ONE (2018)
Insulin-Degrading Enzyme in the Fight against Alzheimer's Disease
Igor V. Kurochkin et al.
TRENDS IN PHARMACOLOGICAL SCIENCES (2018)
Ensemble cryoEM elucidates the mechanism of insulin capture and degradation by human insulin degrading enzyme
Zhening Zhang et al.
ELIFE (2018)
The Longest Amyloid-β Precursor Protein Intracellular Domain Produced with Aβ42 Forms β-Sheet-Containing Monomers That Self-Assemble and Are Proteolyzed by Insulin-Degrading Enzyme
Claire A. Krasinski et al.
ACS CHEMICAL NEUROSCIENCE (2018)
Stabilized β-Hairpin Peptide Inhibits Insulin Degrading Enzyme
Dan Yang et al.
JOURNAL OF MEDICINAL CHEMISTRY (2018)
Enzyme kinetics from circular dichroism of insulin reveals mechanistic insights into the regulation of insulin-degrading enzyme
Valerie A. Ivancic et al.
BIOSCIENCE REPORTS (2018)
Resveratrol Sustains Insulin-Degrading Enzyme Activity toward Aβ42
Claire A. Krasinski et al.
ACS OMEGA (2018)
Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
Chung S. Yang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
The amyloid hypothesis of Alzheimer's disease at 25years
Dennis J. Selkoe et al.
EMBO MOLECULAR MEDICINE (2016)
Targeting Insulin-Degrading Enzyme to Treat Type 2 Diabetes Mellitus
Wei-Jen Tang
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2016)
Roles of resveratrol and other grape-derived polyphenols in Alzheimer's disease prevention and treatment
Giulio Maria Pasinetti et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2015)
Catalytic site inhibition of insulin-degrading enzyme by a small molecule induces glucose intolerance in mice
Rebecca Deprez-Poulain et al.
NATURE COMMUNICATIONS (2015)
Insulin-degrading enzyme prevents α-synuclein fibril formation in a nonproteolytical manner
Sandeep K. Sharma et al.
SCIENTIFIC REPORTS (2015)
Vascular and Metabolic Actions of the Green Tea Polyphenol Epigallocatechin Gallate
Michelle Keske et al.
CURRENT MEDICINAL CHEMISTRY (2014)
Anti-diabetic activity of insulin-degrading enzyme inhibitors mediated by multiple hormones
Juan Pablo Maianti et al.
NATURE (2014)
Optimization of Peptide Hydroxamate Inhibitors of Insulin-Degrading Enzyme Reveals Marked Substrate-Selectivity
Samer O. Abdul-Hay et al.
JOURNAL OF MEDICINAL CHEMISTRY (2013)
Conformational states and recognition of amyloidogenic peptides of human insulin-degrading enzyme
Lauren A. McCord et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Green and Black Tea Suppress Hyperglycemia and Insulin Resistance by Retaining the Expression of Glucose Transporter 4 in Muscle of High-Fat Diet-Fed C57BU6J Mice
Shin Nishiumi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism
Valerie Vingtdeux et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
Molecular Basis of Catalytic Chamber-assisted Unfolding and Cleavage of Human Insulin by Human Insulin-degrading Enzyme
Marika Manolopoulou et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Dietary supplementation with resveratrol reduces plaque pathology in a transgenic model of Alzheimer's disease
Saravanan S. Karuppagounder et al.
NEUROCHEMISTRY INTERNATIONAL (2009)
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet
Nora Chen et al.
NUTRITION RESEARCH (2009)
Epigallocatechin gallate promotes GLUT4 translocation in skeletal muscle
Manabu Ueda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
Amyloid β-degrading cryptidases:: insulin degrading enzyme, presequence peptidase, and neprilysin
E. Malito et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2008)
The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice
Mousumi Bose et al.
JOURNAL OF NUTRITION (2008)
Structures of human insulin-degrading enzyme reveal a new substrate recognition mechanism
Yuequan Shen et al.
NATURE (2006)
Kinetics of insulin aggregation: Disentanglement of amyloid fibrillation from large-size cluster formation
Mauro Manno et al.
BIOPHYSICAL JOURNAL (2006)
Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
SM Sang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Share Paper
