4.7 Article

Optimized Supercritical CO2 Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (Humulus lupulus L.) Variety Ella

Journal

ANTIOXIDANTS
Volume 10, Issue 6, Pages -

Publisher

MDPI
DOI: 10.3390/antiox10060918

Keywords

hops; supercritical carbon dioxide extraction; hop bitter acids; flavor compounds; antioxidant activity

Funding

  1. Research and Innovation Fund of Kaunas University of Technology [PP54/202]

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The article discusses the optimization of supercritical CO2 extraction parameters with response surface methodology for high yield and strong in vitro antioxidant properties in Ella hop extracts. The optimized conditions yielded a rich extract with high levels of biologically active acids and antioxidant capacity in significantly shorter time compared to conventional methods. Rich in bioactive compounds, these extracts could have multiple applications in various industries.
The article presents the optimization of supercritical CO2 extraction (SFE-CO2) parameters using response surface methodology (RSM) with central composite design (CCD) in order to produce single variety hop (cv. Ella) extracts with high yield and strong in vitro antioxidant properties. Optimized SFE-CO2 (37 MPa, 43 degrees C, 80 min) yielded 26.3 g/100 g pellets of lipophilic fraction. This extract was rich in biologically active alpha- and beta-bitter acids (522.8 and 345.0 mg/g extract, respectively), and exerted 1481 mg TE/g extract in vitro oxygen radical absorbance capacity (ORAC). Up to similar to 3-fold higher extraction yield, antioxidant recovery (389.8 mg TE/g pellets) and exhaustive bitter acid extraction (228.4 mg/g pellets) were achieved under the significantly shorter time compared to the commercially used one-stage SFE-CO2 at 10-15 MPa and 40 degrees C. Total carotenoid and chlorophyll content was negligible, amounting to <0.04% of the total extract mass. Fruity, herbal, spicy and woody odor of extracts could be attributed to the major identified volatiles, namely beta-pinene, beta-myrcene, beta-humulene, alpha-humulene, alpha-selinene and methyl-4-decenoate. Rich in valuable bioactive constituents and flavor compounds, cv. Ella hop SFE-CO2 extracts could find multipurpose applications in food, pharmaceutical, nutraceutical and cosmetics industries.

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