Related references
Note: Only part of the references are listed.Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model
Veda Krishnan et al.
FOOD CHEMISTRY (2021)
Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis
Daniel Esquivel-Alvarado et al.
FOOD CHEMISTRY (2021)
The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants
Cristina Campobenedetto et al.
SCIENTIFIC REPORTS (2021)
Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
Carla Gentile et al.
FOODS (2021)
Identification of F3H, Major Secondary Metabolite-Related Gene That Confers Resistance against Whitebacked Planthopper through QTL Mapping in Rice
Eun-Gyeong Kim et al.
PLANTS-BASEL (2021)
Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics
A. S. D'Costa et al.
FOOD CHEMISTRY (2021)
The Multifunctional Roles of Polyphenols in Plant-Herbivore Interactions
Sukhman Singh et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential
Giuseppe Mannino et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Dissecting the transcriptional regulation of proanthocyanidin and anthocyanin biosynthesis in soybean (Glycine max)
Nan Lu et al.
PLANT BIOTECHNOLOGY JOURNAL (2021)
Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization
Paolo Morazzoni et al.
ANTIOXIDANTS (2021)
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods-A Review
Giuseppe Mannino et al.
AGRICULTURE-BASEL (2021)
Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica
Daniel Esquivel-Alvarado et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals
Giuseppe Mannino et al.
FOOD CHEMISTRY (2020)
Effects of dietary supplementation with grape seed procyanidins on nutrient utilisation and gut function in weaned piglets
Q. H. Li et al.
ANIMAL (2020)
Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins
Peiqiang Wang et al.
PLANT JOURNAL (2020)
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
Athanasios Koutsos et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association
Jo Ann S. Carson et al.
CIRCULATION (2020)
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation
Wenyang Tao et al.
MOLECULES (2020)
Effects of Grape Seed Proanthocyanidin Extract on Obesity
Miao Liu et al.
OBESITY FACTS (2020)
LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties
Tahany S. Aldayel et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Dietary Bioactive Compounds and Human Health and Disease
Sonia Gonzalez
NUTRIENTS (2020)
Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction
Carlos Gonzalez-Quilen et al.
NUTRIENTS (2020)
Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice
Maria-Carolina Rodriguez-Daza et al.
SCIENTIFIC REPORTS (2020)
Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection
Zeraye Mehari Haile et al.
FRONTIERS IN PLANT SCIENCE (2020)
Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development
Hua Li et al.
FRONTIERS IN PLANT SCIENCE (2020)
A grape seed extract maternal dietary supplementation in reproductive hens reduces oxidative stress associated to modulation of plasma and tissue adipokines expression and improves viability of offsprings
Alix Barbe et al.
PLOS ONE (2020)
Antidiabetic Effects of Flavan-3-ols and Their Microbial Metabolites
Estefania Marquez Campos et al.
NUTRIENTS (2020)
Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed
Giuseppe Mannino et al.
NUTRIENTS (2020)
Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.)
Puspa Raj Poudel et al.
MOLECULAR BIOLOGY REPORTS (2020)
Phenylpropanoid Pathway Engineering: An Emerging Approach towards Plant Defense
Vivek Yadav et al.
PATHOGENS (2020)
The Regulatory Effects of a Formulation of Cinnamomum osmophloeum Kaneh and Taiwanofungus camphoratus on Metabolic Syndrome and the Gut Microbiome
Ya-Yun Wang et al.
PLANTS-BASEL (2020)
Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors
Marsha Sintara et al.
PHYTOCHEMICAL ANALYSIS (2020)
A Biostimulant Seed Treatment Improved Heat Stress Tolerance During Cucumber Seed Germination by Acting on the Antioxidant System and Glyoxylate Cycle
Cristina Campobenedetto et al.
FRONTIERS IN PLANT SCIENCE (2020)
Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening
Yan Zhang et al.
FOOD BIOSCIENCE (2020)
LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice
Yilong Liu et al.
ACS OMEGA (2020)
Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves
Giuseppe Mannino et al.
MOLECULES (2020)
Protective Effects of Grape Seed Proanthocyanidins on the Kidneys of Diabetic Rats through the Nrf2 Signalling Pathway
Yusong Ding et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2020)
Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model
Adrian Macho-Gonzalez et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)
Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers
Alexandra Ntemiri et al.
NUTRIENTS (2020)
Proanthocyanidins Should Be a Candidate in the Treatment of Cancer, Cardiovascular Diseases and Lipid Metabolic Disorder
Tsz Ki Wang et al.
MOLECULES (2020)
Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
Dan Yu et al.
FOODS (2020)
Hypoglycemic activity of extracts of Chamaecyparis obtusa var. formosana leaf in rats with hyperglycemia induced by high-fat diets and streptozotocin
Chia-Yun Hsu et al.
JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE (2020)
Mass spectrometry approaches to ensure food safety
Irene Dominguez et al.
ANALYTICAL METHODS (2020)
Proanthocyanidins in cereals and pseudocereals
Fan Zhu
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Phytochemical screening and preliminary clinical trials of the aqueous extract mixture of Andrographis paniculata (Burm. f.) Wall. ex Nees and Syzygium polyanthum (Wight.) Walp leaves in metformin treated patients with type 2 diabetes
Elisabeth Catherina Widjajakusuma et al.
PHYTOMEDICINE (2019)
Overexpression of the LoMYB29 gene of Larix olgensis contributes to the regulation of proanthocyanidin biosynthesis in Arabidopsis thaliana
Dandan Li et al.
JOURNAL OF FORESTRY RESEARCH (2019)
Role of brown adipose tissue in modulating adipose tissue inflammation and insulin resistance in high-fat diet fed mice
Kripa Shankar et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2019)
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
Mary H. Grace et al.
FOOD CHEMISTRY (2019)
Chemical Characterization and DNA Fingerprinting of Griffonia simplicifolia Baill.
Ivano Vigliante et al.
MOLECULES (2019)
miR-96 and autophagy are involved in the beneficial effect of grape seed proanthocyanidins against high-fat-diet-induced dyslipidemia in mice
Yawei Shi et al.
PHYTOTHERAPY RESEARCH (2019)
Procyanidin B2 protects against diet-induced obesity and nonalcoholic fatty liver disease via the modulation of the gut microbiota in rabbits
Ya-Wei Xing et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2019)
Transcriptome sequencing of Antarctic moss under salt stress emphasizes the important roles of the ROS-scavenging system
Wei Zhang et al.
GENE (2019)
Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin
Giuseppe Mannino et al.
PHYTOCHEMISTRY (2019)
Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders
Sihui Ma et al.
JOURNAL OF FOOD SCIENCE (2019)
Melatonin reduces inflammatory response in human intestinal epithelial cells stimulated by interleukin-1β
Giuseppe Mannino et al.
JOURNAL OF PINEAL RESEARCH (2019)
Proanthocyanidins: A comprehensive review
Abdur Rauf et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Transcriptome Profiles of Strawberry (Fragaria vesca) Fruit Interacting With Botrytis cinerea at Different Ripening Stages
Zeraye Mehari Haile et al.
FRONTIERS IN PLANT SCIENCE (2019)
OxiCyan®, a phytocomplex of bilberry (Vaccinium myrtillus) and spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells
Ivano Vigliante et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Impact of Acacia bark extract tablets on the skin of healthy humans: a randomized, double-blind, placebo-controlled study
Tomohiro Hoshino et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2019)
Comparative Transcriptome and Metabolic Profiling Analysis of Buckwheat (Fagopyrum Tataricum (L.) Gaertn.) under Salinity Stress
Weibo Ma et al.
METABOLITES (2019)
Oligomeric proanthocyanidins mitigate cholesterol and cholic acid diet-induced hepatic dysfunction in male Sprague Dawley rats
Jamuna Sankar et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2019)
Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars
Wei Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Grape seed proanthocyanidin extract and insulin prevents cognitive decline in type 1 diabetic rat by impacting Bcl-2 and Bax in the prefrontal cortex
Raja Sekhar Sanna et al.
METABOLIC BRAIN DISEASE (2019)
Biosynthesis, Chemistry, and Pharmacology of Polyphenols from Chinese Salvia Species: A Review
Jie Wang et al.
MOLECULES (2019)
A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells
Eduardo Sommella et al.
NUTRIENTS (2019)
The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats
Hang Xu et al.
FOOD & FUNCTION (2019)
Potential role of phytochemicals in metabolic syndrome prevention and therapy
Francesco Francini-Pesenti et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2019)
Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice
Yoko Yamashita et al.
JOURNAL OF NUTRITIONAL SCIENCE (2019)
Condensed tannins are inducible antioxidants and protect hybrid poplar against oxidative stress
Geraldine Gourlay et al.
TREE PHYSIOLOGY (2019)
Condensed tannins: arbiters of abiotic stress tolerance?
Scott A. Harding
TREE PHYSIOLOGY (2019)
SEQUENCE ANALYSIS OF FLAVANONE 3-HYDROXYLASE AND DIHYDROFLAVONOL 4-REDUCTASE GENES IN WHEAT WITH NONSTANDARD COLOURED CARYOPSES
Klara Stiasna et al.
GENETIKA-BELGRADE (2019)
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity Electronic supplementary information (ESI) available. See DOI: 10.1039/c8np00062j
Pedro Mena et al.
NATURAL PRODUCT REPORTS (2019)
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal
Pamella Cristine Anunciacao et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trial
Wendy J. Hollands et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Effect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah
Mariana Veras Oliveira de Carvalho et al.
FOOD CHEMISTRY (2018)
Grape seed procyanidin extract inhibits adipogenesis and stimulates lipolysis of porcine adipocytes in vitro
Shengjuan Wei et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Efficient extraction of proanthocyanidin from Ginkgo biloba leaves employing rationally designed deep eutectic solvent-water mixture and evaluation of the antioxidant activity
Jun Cao et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)
The proanthocyanidin-specific transcription factor MdMYBPA1 initiates anthocyanin synthesis under low-temperature conditions in red-fleshed apples
Nan Wang et al.
PLANT JOURNAL (2018)
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female ratst
Angela Casanova-Marti et al.
FOOD & FUNCTION (2018)
Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells
H. Wu et al.
FOOD & FUNCTION (2018)
Interactions of flavonoids with α-amylase and starch slowing down its digestion
Umeo Takahama et al.
FOOD & FUNCTION (2018)
Proanthocyanidins in seed coat tegmen and endospermic cap inhibit seed germination in Sapium sebiferum
Faheem Afzal Shah et al.
PEERJ (2018)
The antioxidant Procyanidin reduces Reactive Oxygen Species Signaling in Macrophages and Ameliorates Experimental Colitis in Mice
Lu Chen et al.
FRONTIERS IN IMMUNOLOGY (2018)
Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial
Ana Rodriguez-Mateos et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Effects of cold stress on transcripts and metabolites in tartary buckwheat (Fagopyrum tataricum)
Jin Jeon et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2018)
Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state
Hongming Su et al.
FREE RADICAL BIOLOGY AND MEDICINE (2018)
Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats
Aida Pascual-Serrano et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Molecular Controls of Proanthocyanidin Synthesis and Structure: Prospects for Genetic Engineering in Crop Plants
C. Peter Constabel
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Characterization of anthocyanin and proanthocyanidin biosynthesis in two strawberry genotypes during fruit development in response to different light qualities
Yunting Zhang et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2018)
Antihyperglycemic activities of twig extract of indigenous cinnamon (Cinnamomum osmophloeum) on high-fat diet and streptozotocin-induced hyperglycemic rats
Gong-Min Lin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
R2R3-MYB transcription factor MdMYB23 is involved in the cold tolerance and proanthocyanidin accumulation in apple
Jian-Ping An et al.
PLANT JOURNAL (2018)
Proanthocyanidin B-2 attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by kinetics, fluorescence spectroscopy, atomic force microscopy and molecular docking
Lin Han et al.
FOOD & FUNCTION (2018)
The Effects of Different Degrees of Procyanidin Polymerization on the Nutrient Absorption and Digestive Enzyme Activity in Mice
Huairong Zhong et al.
MOLECULES (2018)
Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry
Andrea Nemes et al.
MOLECULES (2018)
The Phenylpropanoid Case - It Is Transport That Matters
Wanda Biala et al.
FRONTIERS IN PLANT SCIENCE (2018)
Proanthocyanidin subunit composition determined by functionally diverged dioxygenases
Ji Hyung Jun et al.
NATURE PLANTS (2018)
Effects of proanthocyanidin on oxidative stress biomarkers and adipokines in army cadets: a placebo-controlled, double-blind study
Mariana C. Goncalves et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Enhancement of stress tolerance in cucumber seedlings by proanthocyanidins
L. -J. Zhu et al.
BIOLOGIA PLANTARUM (2017)
Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages
Maria Cecilia Sanches Azevedo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp rhamnoides)
Wei Yang et al.
FOOD CHEMISTRY (2017)
Understanding and Preventing the Global Increase of Inflammatory Bowel Disease
Gilaad G. Kaplan et al.
GASTROENTEROLOGY (2017)
Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats
A. Pascual-Serrano et al.
INTERNATIONAL JOURNAL OF OBESITY (2017)
Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries
Xueying Ma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand
Yuyun Lu et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women
Monica L. Castro-Acosta et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Grape seed procyanidin B2 ameliorates hepatic lipid metabolism disorders in db/db mice
Mei Yin et al.
MOLECULAR MEDICINE REPORTS (2017)
Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats
Katherine Gil-Cardoso et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice
Wen Liu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Flavan-3-ols Are an Effective Chemical Defense against Rust Infection
Chhana Ullah et al.
PLANT PHYSIOLOGY (2017)
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
Alejandro Caceres-Mella et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract
Angela Casanova-Marti et al.
FOOD & NUTRITION RESEARCH (2017)
Polyphenol characterization of three varieties of Blackberry fruits (Rubus adenotrichos), cultivated in Costa Rica
Mauricio Araya et al.
JOURNAL OF BERRY RESEARCH (2017)
Maternal intake of grape seed procyanidins during lactation induces insulin resistance and an adiponectin resistance-like phenotype in rat offspring
Antoni Caimari et al.
SCIENTIFIC REPORTS (2017)
Evaluation of pharmacodynamic properties and safety of Cinnamomum zeylanicum (Ceylon cinnamon) in healthy adults: a phase I clinical trial
Priyanga Ranasinghe et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
The factors affecting the evolution of the anthocyanin biosynthesis pathway genes in monocot and dicot plant species
Olesya Yu. Shoeva et al.
BMC PLANT BIOLOGY (2017)
Grape seed procyanidin B2 inhibits adipogenesis of 3T3-L1 cells by targeting peroxisome proliferator-activated receptor γ with miR-483-5p involved mechanism
Jun Zhang et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
A combination of isolated phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects
S. Biesinger et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
TTG2 controls the developmental regulation of seed coat tannins in Arabidopsis by regulating vacuolar transport steps in the proanthocyanidin pathway
Antonio Gonzalez et al.
DEVELOPMENTAL BIOLOGY (2016)
Grape seed proanthocyanidin extracts prevent hyperglycemia-induced monocyte adhesion to aortic endothelial cells and ameliorates vascular inflammation in high-carbohydrate/high-fat diet and streptozotocin-induced diabetic rats
Zhaofeng Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)
Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance
Ellaine Grace Nagpala et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts
Stephen M. Boue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Proanthocyanidins accelerate the germination of cucumber (Cucumis sativus L.) seeds
Li-jun Zhu et al.
JOURNAL OF PLANT BIOLOGY (2016)
Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial
Rosa-M Valls et al.
PHYTOMEDICINE (2016)
Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome
Maryam Akaberi et al.
PHYTOTHERAPY RESEARCH (2016)
The effect of red grape seed extract on serum paraoxonase activity in patients with mild to moderate hyperlipidemia
Hassan Argani et al.
SAO PAULO MEDICAL JOURNAL (2016)
Grape seed extract improves small intestinal health through suppressing inflammation and regulating alkaline phosphatase in IL-10-deficient mice
Shima Bibi et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes
Saeko Masumoto et al.
SCIENTIFIC REPORTS (2016)
Dietary proanthocyanidins boost hepatic NAD+ metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats
Gerard Aragones et al.
SCIENTIFIC REPORTS (2016)
Akkermansia muciniphila: a novel functional microbe with probiotic properties
C. Gomez-Gallego et al.
BENEFICIAL MICROBES (2016)
Dysbiosis, inflammation, and response to treatment: a longitudinal study of pediatric subjects with newly diagnosed inflammatory bowel disease
Kelly A. Shaw et al.
GENOME MEDICINE (2016)
Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinifera
Ricardo Perez-Diaz et al.
FRONTIERS IN PLANT SCIENCE (2016)
Grape Seed Procyanidins and Cholestyramine Differentially Alter Bile Acid and Cholesterol Homeostatic Gene Expression in Mouse Intestine and Liver
Rebecca M. Heidker et al.
PLOS ONE (2016)
The absorption, distribution, metabolism and excretion of procyanidins
Liang Zhang et al.
FOOD & FUNCTION (2016)
A role for leucoanthocyanidin reductase in the extension of proanthocyanidins
Chenggang Liu et al.
NATURE PLANTS (2016)
Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
M. Bonada et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2015)
Bioconyersion of (-)-Epicatechin, (+)-Epicatechin, (-)-Catechin, and (+)-Catechin by (-)-Epigallocatechin-Metabolizing Bacteria
Akiko Takagaki et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2015)
Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions
Marie-Claude Denis et al.
CLINICAL SCIENCE (2015)
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome
Diana E. Roopchand et al.
DIABETES (2015)
Role of free radical in atherosclerosis, diabetes and dyslipidaemia: larger-than-life
Randhir Singh et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2015)
Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.)
N. Hellenbrand et al.
FITOTERAPIA (2015)
Cranberries (Oxycoccus quadripetalus) inhibit lipid metabolism and modulate leptin and adiponectin secretion in 3T3-L1 adipocytes
Katarzyna Kowalska et al.
FOOD CHEMISTRY (2015)
Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels
Qian Li et al.
FOOD RESEARCH INTERNATIONAL (2015)
Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit
Michael A. Timmers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation
Zachary T. Bitzer et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood
Anna Crescenti et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves beta-cell function in glucose intolerant rats
Kaiyuan Yang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Cocoa-rich diet ameliorates hepatic insulin resistance by modulating insulin signaling and glucose homeostasis in Zucker diabetic fatty rats
Isabel Cordero-Herrera et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans
Stefanie Wiese et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats
Laura Baselga-Escudero et al.
NUTRITION RESEARCH (2015)
Total Synthesis of Proanthocyanidin A1, A2, and Their Stereoisomers
Pradeep K. Sharma et al.
ORGANIC LETTERS (2015)
Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer
Carole Minker et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2015)
A Grape Seed Procyanidin Extract Ameliorates Fructose-Induced Hypertriglyceridemia in Rats via Enhanced Fecal Bile Acid and Cholesterol Excretion and Inhibition of Hepatic Lipogenesis
Laura E. Downing et al.
PLOS ONE (2015)
Flavonoid transport mechanisms: how to go, and with whom
Jian Zhao
TRENDS IN PLANT SCIENCE (2015)
Phenolic and tocopherol content of autumn olive (Elaeagnus umbellate) berries
Ruisong Pei et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Investigation of the antioxidant capacity and phenolic constituents of US pecans
Katherine S. Robbins et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1 beta-exposed human intestinal epithelial cells
C. Gentile et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice
Fernando F. Anhe et al.
GUT (2015)
Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth
J. M. del Bas et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Effects of grape seed proanthocyanidin extract on renal injury in type 2 diabetic rats
Lei Bao et al.
MOLECULAR MEDICINE REPORTS (2015)
Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity
Qiang Lv et al.
PLOS ONE (2015)
Grape Seed Proanthocyanidin Extract Ameliorates Diabetic Bladder Dysfunction via the Activation of the Nrf2 Pathway
Shouzhen Chen et al.
PLOS ONE (2015)
Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells
Noemi Gonzalez-Abuin et al.
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2014)
The effects of irradiance on the production of phenolic compounds and condensed tannins in Larix gmelinii needles
J. X. Yan et al.
BIOLOGIA PLANTARUM (2014)
Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
Isabel Cordero-Herrera et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function
Rishipal R. Bansode et al.
FOOD CHEMISTRY (2014)
Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit
Poliana Deyse Gurak et al.
FOOD RESEARCH INTERNATIONAL (2014)
Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats
Any Elisa de Souza Schmidt Goncalves et al.
FOOD RESEARCH INTERNATIONAL (2014)
An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice
Na-Ri Shin et al.
GUT (2014)
Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage
Kail Wilkes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
Mary H. Grace et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry
Yuanyuan Ma et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Enzogenol improves diabetes-related metabolic change in C57BL/KsJ-db/db mice, a model of type 2 diabetes mellitus
Chae-Young Bang et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2014)
Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)
Jessica L. Carpenter et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress
Maria Angeles Martin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandong
Karunrat Sakulnarmrat et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Characterization of an apple TT2-type R2R3 MYB transcription factor functionally similar to the poplar proanthocyanidin regulator PtMYB134
Andreas Gesell et al.
PLANTA (2014)
Effects of proanthocyanidins on porcine pancreatic lipase: Conformation, activity, kinetics and thermodynamics
Shihui Wang et al.
PROCESS BIOCHEMISTRY (2014)
Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units
Bo Zou et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial
Siv K. Bohn et al.
FOOD & FUNCTION (2014)
Grape seed proanthocyanidins and metformin act by different mechanisms to promote insulin signaling in rats fed high calorie diet
Baskaran Yogalakshmi et al.
JOURNAL OF CELL COMMUNICATION AND SIGNALING (2014)
Persimmon Fruit Tannin-Rich Fiber Reduces Cholesterol Levels in Humans
Nobuki Gato et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
Procyanidins can interact with Caco-2 cell membrane lipid rafts: Involvement of cholesterol
Sandra V. Verstraeten et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2013)
Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4β→6)-epicatechin-(2β→O→7, 4β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro
Tomoko Tamura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2013)
Advance in Dietary Polyphenols as -Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type2 diabetes: a pilot randomized controlled trial
D. D. Mellor et al.
DIABETIC MEDICINE (2013)
Areca nut procyanidins ameliorate streptozocin-induced hyperglycemia by regulating gluconeogenesis
Pei-Ling Huang et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells
Lidia Cedo et al.
FOOD CHEMISTRY (2013)
Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat
A. Ardevol et al.
FOOD CHEMISTRY (2013)
Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells
Younghwa Kim et al.
FOOD CHEMISTRY (2013)
Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)
M. S. Costamagna et al.
FOOD RESEARCH INTERNATIONAL (2013)
Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts
Nilgun Gokturk Baydar et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
Alejandro Caceres-Mella et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters
A. Caimari et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins
Rod Taheri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice
Yuta Kurimoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Gypsy Moth Caterpillar Feeding has Only a Marginal Impact on Phenolic Compounds in Old-Growth Black Poplar
G. Andreas Boeckler et al.
JOURNAL OF CHEMICAL ECOLOGY (2013)
Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect
Anna Castell-Auvi et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells
Ligia Guerrero et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition
Joseph F. Pierre et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2013)
4-Dimethylaminocinnamaldehyde (DMAC) Method for Determination of Total Proanthocyanidin Content in Grain Legumes
Tomoyuki Oki et al.
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2013)
Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats
Sylwia Mildner-Szkudlarz et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro
Michelle H. Johnson et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells
Isabel Cordero-Herrera et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress
Ye Ding et al.
NUTRITION & METABOLISM (2013)
Chronic Administration of Proanthocyanidins or Docosahexaenoic Acid Reversess the Increase of miR-33a and miR-122 in Dyslipidemic Obese Rats
Laura Baselga-Escudero et al.
PLOS ONE (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats
David Pajuelo et al.
BRITISH JOURNAL OF NUTRITION (2012)
The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions
Helena Quesada et al.
BRITISH JOURNAL OF NUTRITION (2012)
Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models
Tsutomu Shimada et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2012)
Protective Effect of Proanthocyanidin against Diabetic Oxidative Stress
Takako Yokozawa et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells
Stefanie Zumdick et al.
FITOTERAPIA (2012)
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract
Lidia Cedo et al.
FOOD CHEMISTRY (2012)
Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet
Rishipal R. Bansode et al.
FOOD CHEMISTRY (2012)
Large procyanidins prevent bile-acid-induced oxidant production and membrane-initiated ERK1/2, p38, and Akt activation in Caco-2 cells
Mathieu Da Silva et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment The Cocoa, Cognition, and Aging (CoCoA) Study
Giovambattista Desideri et al.
HYPERTENSION (2012)
Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells
Keqin Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities
Ming-Hsuan Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Molecular cloning and characterization of PtrLAR3, a gene encoding leucoanthocyanidin reductase from Populus trichocarpa, and its constitutive expression enhances fungal resistance in transgenic plants
Li Yuan et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products
Mary H. Grace et al.
JOURNAL OF FOOD SCIENCE (2012)
Proanthocyanidins Inhibit Seed Germination by Maintaining a High Level of Abscisic Acid in Arabidopsis thaliana
Liguo Jia et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2012)
Procyanidins modify insulinemia by affecting insulin production and degradation
Anna Castell-Auvi et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats
Laura Baselga-Escudero et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Modulation of Anti-Oxidation Ability by Proanthocyanidins during Germination of Arabidopsis thaliana Seeds
Li-Guo Jia et al.
MOLECULAR PLANT (2012)
Grape skin extract reduces adipogenesis- and lipogenesis-related gene expression in 3T3-L1 adipocytes through the peroxisome proliferator-activated receptor-γ signaling pathway
Yoo Seok Jeong et al.
NUTRITION RESEARCH (2012)
Wheat Germ Agglutinin Modified Liposomes for the Photodynamic Inactivation of Bacteria
Kewei Yang et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2012)
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
Yoko Yamashita et al.
JOURNAL OF NUTRITIONAL SCIENCE (2012)
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Stephane Quideau et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)
Antioxidant rich flavonoids from Oreocnide integrifolia enhance glucose uptake and insulin secretion and protects pancreatic β-cells from streptozotocin insult
Ansarullah et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Cacao seeds are a Super Fruit: A comparative analysis of various fruit powders and products
Stephen J. Crozier et al.
CHEMISTRY CENTRAL JOURNAL (2011)
Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis
O. A. Tokede et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Inhibition of α-amylase activity by condensed tannins
Rui Goncalves et al.
FOOD CHEMISTRY (2011)
A Black Soybean Seed Coat Extract Prevents Obesity and Glucose Intolerance by Up-regulating Uncoupling Proteins and Down-regulating Inflammatory Cytokines in High-Fat Diet-Fed Mice
Yuki Kanamoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins
Yeyi Gu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria
D. Pajuelo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats
Ximena Terra et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Plant aging and excess light enhance flavan-3-ol content in Cistus clusii
Iker Hernandez et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
Effects of Long-Term Cranberry Supplementation on Endocrine Pancreas in Aging Rats
Min Zhu et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2011)
Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
Sathaporn Ngamukote et al.
MOLECULES (2011)
Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels
M. Guidarelli et al.
PLANT PATHOLOGY (2011)
Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons
Barbara Bucchetti et al.
SCIENTIA HORTICULTURAE (2011)
Adipokines in inflammation and metabolic disease
Noriyuki Ouchi et al.
NATURE REVIEWS IMMUNOLOGY (2011)
No Beneficial Effects of Pine Bark Extract on Cardiovascular Disease Risk Factors
Rebecca L. Drieling et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
Aida Serra et al.
BRITISH JOURNAL OF NUTRITION (2010)
Proanthocyanidins and the risk of colorectal cancer in Italy
Marta Rossi et al.
CANCER CAUSES & CONTROL (2010)
High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
D. D. Mellor et al.
DIABETIC MEDICINE (2010)
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women
April J. Stull et al.
JOURNAL OF NUTRITION (2010)
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin
Gemma Montagut et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1
Rui Jiao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
MALDI-TOF MS analysis of plant proanthocyanidins
Maria Monagas et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders
Ronald L. Prior et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Lipogenesis Is Decreased by Grape Seed Proanthocyanidins According to Liver Proteomics of Rats Fed a High Fat Diet
Isabel Baiges et al.
MOLECULAR & CELLULAR PROTEOMICS (2010)
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy
Angelique Stalmach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
Cinta Blade et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
The Mysteries of Proanthocyanidin Transport and Polymerization
Jian Zhao et al.
PLANT PHYSIOLOGY (2010)
The 'ins' and 'outs' of flavonoid transport
Jian Zhao et al.
TRENDS IN PLANT SCIENCE (2010)
PPARγ transcriptionally regulates the expression of insulin-degrading enzyme in primary neurons
Jing Du et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)
Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress
Janne J. Koskimaki et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2009)
Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
H. Quesada et al.
INTERNATIONAL JOURNAL OF OBESITY (2009)
A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells
H. -J. Zhang et al.
JOURNAL OF FOOD SCIENCE (2009)
Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
Maaike M. Appeldoorn et al.
JOURNAL OF NUTRITION (2009)
Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner
Josep Maria Del Bas et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet
Nora Chen et al.
NUTRITION RESEARCH (2009)
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits*
Fabrizio Carbone et al.
PLANT CELL AND ENVIRONMENT (2009)
The Wound-, Pathogen-, and Ultraviolet B-Responsive MYB134 Gene Encodes an R2R3 MYB Transcription Factor That Regulates Proanthocyanidin Synthesis in Poplar
Robin D. Mellway et al.
PLANT PHYSIOLOGY (2009)
(-)-epigallocatechin gallate induces Nrf2-mediated antioxidant enzyme expression via activation of PI3K and ERK in human mammary epithelial cells
Hye-Kyung Na et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
TNFα-induced NF-κB activation and cell oxidant production are modulated by hexameric procyanidins in Caco-2 cells
Alejandra G. Erlejman et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet
Akiko Yasuda et al.
BIOFACTORS (2008)
Human colonic microbiota associated with diet, obesity and weight loss
S. H. Duncan et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes
Young A. Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats
Takak Yokozawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cholesterol-lowering nutraceuticals and functional foods
Zhen-Yu Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner
Josep Maria Del Bas et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants
Fei He et al.
MOLECULES (2008)
A trafficking pathway for Anthocyanins overlaps with the endoplasmic reticulum-to-vacuole protein-sorting route in Arabidopsis and contributes to the formation of vacuolar inclusions
Frantisek Poustka et al.
PLANT PHYSIOLOGY (2007)
Standardized biosynthesis of flavan-3-ols with effects on pancreatic beta-cell insulin secretion
Joseph A. Chemler et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Epigallocatechin-3-gallate (EGCG), a green tea polyphenol, suppresses hepatic gluconeogenesis through 5′-AMP-activated protein kinase
Qu Fan Collins et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
The transcriptional response of hybrid poplar (Populus trichocarpa x P-deltoides) to infection by Melampsora medusae leaf rust involves induction of flavonoid pathway genes leading to the accumulation of proanthocyanidins
Manoela Miranda et al.
MOLECULAR PLANT-MICROBE INTERACTIONS (2007)
Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes
Young A. Lee et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption
Hiroshi Sugiyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
Makoto Tomaru et al.
NUTRITION (2007)
Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes
Heping Cao et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)
Tandem mass spectrometry for sequencing proanthocyanidins
Hui-Jing Li et al.
ANALYTICAL CHEMISTRY (2007)
Antioxidant activity of sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its bioactive components
Carla Gentile et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Beneficial effects of grape seed extract on malondialdehyde-modified LDL
Atsushi Sano et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)
Procyanidins protect Caco-2 cells from bile acid- and oxidant-induced damage
Alejandra G. Erlejman et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: Primary versus secondary metabolism
M Iriti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Proanthocyanidin biosynthesis - still more questions than answers?
DY Xie et al.
PHYTOCHEMISTRY (2005)
Protective effect of red grape seeds proanthocyanidins against induction of diabetes by alloxan in rats
AT El-Alfy et al.
PHARMACOLOGICAL RESEARCH (2005)
Obesity alters gut microbial ecology
RE Ley et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation
M Pinent et al.
INTERNATIONAL JOURNAL OF OBESITY (2005)
Red wine polyphenolics suppress the secretion of ApoB48 from human intestinal CaCo-2 cells
S Pal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes
R Vidal et al.
JOURNAL OF LIPID RESEARCH (2005)
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits
B Jayaprakasam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
9th International Congress on Obesity - Abstracts and Short Reports - Polyphenolics and fat absorption
S Pal et al.
INTERNATIONAL JOURNAL OF OBESITY (2004)
The interaction of flavonoids with membranes: Potential determinant of flavonoid antioxidant effects
AG Erlejman et al.
FREE RADICAL RESEARCH (2004)
Inflammatory bowel disease: the role of environmental factors
S Danese et al.
AUTOIMMUNITY REVIEWS (2004)
Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines
M Pinent et al.
ENDOCRINOLOGY (2004)
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans
J Mursu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
G Roby et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2004)
Cinnamon improves glucose and lipids of people with type 2 diabetes
A Khan et al.
DIABETES CARE (2003)
Inhibitory effects of grape seed extract on lipases
DA Moreno et al.
NUTRITION (2003)
Proanthocyanidin biosynthesis in plants - Purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA
GJ Tanner et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Protective effects of epicatechin against the toxic effects of streptozotocin on rat pancreatic islets: In vivo and in vitro
MJ Kim et al.
PANCREAS (2003)
Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans
F Natella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Molecular analysis of herbivore-induced condensed tannin synthesis:: cloning and expression of dihydroflavonol reductase from trembling aspen (Populus tremuloides)
DJ Peters et al.
PLANT JOURNAL (2002)
Cocoa procyanidins are stable during gastric transit in humans'
LY Rios et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Absorption and metabolism of polyphenols in the gut and impact on health
A Scalbert et al.
BIOMEDICINE & PHARMACOTHERAPY (2002)
Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins
AJ Brunet et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Bioavailability of flavan-3-ols and procyanidins:: Gastrointestinal tract influences and their relevance to bioactive forms in vivo
JPE Spencer et al.
ANTIOXIDANTS & REDOX SIGNALING (2001)
Analysis of condensed tannins: a review
P Schofield et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
F Natella et al.
FREE RADICAL BIOLOGY AND MEDICINE (2001)
Chlorogenic acid and caffeic acid are absorbed in humans
MR Olthof et al.
JOURNAL OF NUTRITION (2001)
Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
S Déprez et al.
JOURNAL OF NUTRITION (2000)
Epicatechin in human plasma: In vivo determination and effect of chocolate consumption on plasma oxidation status
D Rein et al.
JOURNAL OF NUTRITION (2000)
Decomposition of cocoa procyanidins in the gastric milieu
JPE Spencer et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
MALDI-TOF MS analysis of food flavonol glycosides
J Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
