Related references
Note: Only part of the references are listed.Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications
Michael Y. Roleda et al.
FOOD CHEMISTRY (2021)
Seaweed Secondary Metabolites with Beneficial Health Effects: An Overview of Successes in In Vivo Studies and Clinical Trials
Goncalo P. Rosa et al.
MARINE DRUGS (2020)
Seaweed Potential in the Animal Feed: A Review
Tiago Morais et al.
JOURNAL OF MARINE SCIENCE AND ENGINEERING (2020)
Bioactive Polysaccharides from Seaweeds
Faiez Hentati et al.
MOLECULES (2020)
The Duckweed, Lemna minor Modulates Heavy Metal-Induced Oxidative Stress in the Nile Tilapia, Oreochromis niloticus
Fagr Kh. Abdel-Gawad et al.
WATER (2020)
Photo-Protective Mechanisms and the Role of Poly (ADP-Ribose) Polymerase Activity in a Facultative CAM Plant Exposed to Long-Term Water Deprivation
Luca Vitale et al.
PLANTS-BASEL (2020)
Seaweeds, Intact and Processed, as a Valuable Component of Poultry Feeds
Izabela Michalak et al.
JOURNAL OF MARINE SCIENCE AND ENGINEERING (2020)
An Insight into the Algal Evolution and Genomics
Amna Komal Khan et al.
BIOMOLECULES (2020)
Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy)
Andrea Ariano et al.
MOLECULES (2019)
Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar
Collins Kamunde et al.
PLOS ONE (2019)
Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study
Ana de la Moneda et al.
ANIMALS (2019)
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
Andrea Gomez-Zavaglia et al.
ANTIOXIDANTS (2019)
The Ageing Process Affects the Antioxidant Defences and the Poly (ADPribosyl)ation Activity in Cistus Incanus L. Leaves
Carmen Arena et al.
ANTIOXIDANTS (2019)
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
Michael Y. Roleda et al.
FOOD CONTROL (2019)
The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies
Sonia A. O. Santos et al.
BIOMOLECULES (2019)
Occurrence data of nickel in feed and animal exposure assessment
Davide Arcella et al.
EFSA JOURNAL (2019)
Electron Spin Resonance (ESR) for the study of Reactive Oxygen Species (ROS) on the isolated frog skin (Pelophylax bergeri): A non-invasive method for environmental monitoring
Gerardino D'Errico et al.
ENVIRONMENTAL RESEARCH (2018)
Superoxide dismutases: Dual roles in controlling ROS damage and regulating ROS signaling
Ying Wang et al.
JOURNAL OF CELL BIOLOGY (2018)
Carrageenans and carrageenases: versatile polysaccharides and promising marine enzymes
Mehri Ghanbarzadeh et al.
PHYTOCHEMISTRY REVIEWS (2018)
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds
N. Musco et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)
Seaweeds for livestock diets: A review
Harinder P. S. Makkar et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Antioxidant responses and photosynthetic behaviors of Kappaphycus alvarezii and Kappaphycus striatum (Rhodophyta, Solieriaceae) during low temperature stress
Hu Li et al.
BOTANICAL STUDIES (2016)
EVALUATION OF SUB-CHRONIC TOXICITY AND HEAVY METAL TOXICITY OF KAPPAPHYCUS ALVAREZII IN-VIVO
Xin Qi Chuah et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH (2016)
Chemical composition of farmed and micropropagated Kappaphycus alvarezii (Rhodophyta, Gigartinales), a commercially important seaweed in Malaysia
Yoong Soon Yong et al.
JOURNAL OF APPLIED PHYCOLOGY (2015)
Seaweeds for animal production use
F. D. Evans et al.
JOURNAL OF APPLIED PHYCOLOGY (2014)
Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens
Garima Kulshreshtha et al.
POULTRY SCIENCE (2014)
El alga marina Sargassum (Sargassaceae): una alternativa tropical para la alimentación de ganado caprino
M. Casas-Valdez et al.
REVISTA DE BIOLOGIA TROPICAL (2014)
Nutritional value of green seaweed (Ulva lactuca) for broiler chickens
Alaeldein M. Abudabos et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2013)
On-land cultivation of functional seaweed products for human usage
Jeff T. Hafting et al.
JOURNAL OF APPLIED PHYCOLOGY (2012)
Effect of copper edetate injection in dry pregnant cows on hematology, blood metabolites, weight gain and health of calves
Banafsheh Ashraf Hesari et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2012)
Oxidative Stress and Antioxidant Defense
Esra Birben et al.
WORLD ALLERGY ORGANIZATION JOURNAL (2012)
Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens
Mohammed A. Al-Harthi et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2012)
A decade of change in the seaweed hydrocolloids industry
Harris J. Bixler et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source
V. Laudadio et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2011)
Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid
Sebahattin Ergun et al.
AQUACULTURE INTERNATIONAL (2009)
Use of Porphyra spheroplasts as feed additive for red sea bream
Alok Kalla et al.
FISHERIES SCIENCE (2008)
Structure and function of hybrid carrageenans
Fred van de Velde
FOOD HYDROCOLLOIDS (2008)
Effect of trace mineral source on lactation performance, claw integrity, and fertility of dairy cattle
J. L. Siciliano-Jones et al.
JOURNAL OF DAIRY SCIENCE (2008)
Is there a role for organic trace element supplements in transition cow health?
S. Andrieu
VETERINARY JOURNAL (2008)
Role of antioxidants and trace elements in health and immunity of transition dairy cows
Jerry W. Spears et al.
VETERINARY JOURNAL (2008)
History of the use of antibiotic as growth promoters in European poultry feeds
J. I. R. Castanon
POULTRY SCIENCE (2007)
Phycoremediation of heavy metals by the three-color forms of Kappaphycus alvarezii
K. Suresh Kumar et al.
JOURNAL OF HAZARDOUS MATERIALS (2007)
Amino acids, fatty acids, and dietary fibre in edible seaweed products
Christine Dawczynski et al.
FOOD CHEMISTRY (2007)
Micro-algae as a source of protein
E. W. Becker
BIOTECHNOLOGY ADVANCES (2007)
Complete assignment of 1H and 13C NMR spectra of Gigartina skottsbergii λ-carrageenan using carrabiose oligosaccharides prepared by enzymatic hydrolysis
Marion Guibet et al.
CARBOHYDRATE RESEARCH (2006)
Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles
LMP Valente et al.
AQUACULTURE (2006)
Bioavailability of nutrients: A practical approach to in vitro demonstration of the availability of nutrients in multivitamin-mineral combination products
VS Srinivasan
JOURNAL OF NUTRITION (2001)
Share Paper
