Pro-Health and Anti-Cancer Activity of Fungal Fractions Isolated from Milk-Supplemented Cultures of Lentinus (Pleurotus) Sajor-caju

The present study aimed to demonstrate Lentinus (formerly Pleurotus) sajor-caju (PSC) as a good source of pro-health substances. It has also shown that supplementation of its culture medium with cow milk may further improve its beneficial properties. Intracellular fractions from fungi grown on a medium supplemented with cow milk were analyzed using various biochemical methods for determination of the nutrient composition. Furthermore, anti-cancer properties of selected extracts were investigated on colorectal cancer cell lines (HT-29, LS 180, and SW948) in vitro. Biochemical analysis showed enrichment in health-enhancing compounds, such as proteins or polysaccharides (about 3.5- and 4.5-fold increase in concentration of proteins and carbohydratesin extracts of mycelia cultured on whole milk (PSC2-I), respectively), with a decrease in the level of free radicals (10-fold decrease in extract grown on milk and medium mixture (1:1) (PSC3-II)), which was related to increased catalase and superoxide dismutase activity (7.5-fold increase in catalase activity and 5-fold in SOD activity in PSC3-II compared to the control). Moreover, the viability of the cancer cells was diminished (to 60.0 +/- 6.8% and 40.0 +/- 8.6% of the control, on HT-29 and SW948 cells, respectively), along with pro-apoptotic (to 18.8 +/- 11.8 and 14.7 +/- 8.0% towards LS 180 and SW948 cells, respectively) and NO-secreting effects (about 2-fold increase) of the extracts. This study suggests that PSC has multiple nutritional and anti-cancer properties and can be used as a source of healthy biomolecules in modern medicine or functional foods.

Automated summary

The study demonstrates that supplementing the culture medium of Lentinus sajor-caju with cow milk enriches the nutrient composition and enhances antioxidant enzyme activity, leading to decreased levels of free radicals. Additionally, the extracts show anti-cancer properties by decreasing cancer cell viability, promoting apoptosis, and increasing nitric oxide secretion. These findings suggest that Lentinus sajor-caju has potential as a source of healthy biomolecules in modern medicine or functional foods.