Related references
Note: Only part of the references are listed.Chain elongators, friends, and foes
Pieter Candry et al.
CURRENT OPINION IN BIOTECHNOLOGY (2021)
Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures
Julius Laurens Rombouts et al.
BIOTECHNOLOGY AND BIOENGINEERING (2020)
Enrichment and characterisation of ethanol chain elongating communities from natural and engineered environments
Pieter Candry et al.
SCIENTIFIC REPORTS (2020)
Long-term medium chain carboxylic acids production from liquor -making wastewater: Parameters optimization and toxicity mitigation
Qinglian Wu et al.
CHEMICAL ENGINEERING JOURNAL (2020)
Temperature as competitive strategy determining factor in pulse-fed aerobic bioreactors
Gerben Roelandt Stouten et al.
ISME JOURNAL (2019)
Metabolic shift induced by synthetic co-cultivation promotes high yield of chain elongated acids from syngas
Martijn Diender et al.
SCIENTIFIC REPORTS (2019)
A novel high-throughput method for kinetic characterisation of anaerobic bioproduction strains, applied to Clostridium kluyveri
Pieter Candry et al.
SCIENTIFIC REPORTS (2018)
Effect of n-Caproate Concentration on Chain Elongation and Competing Processes
Mark Roghair et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)
Higher Substrate Ratios of Ethanol to Acetate Steered Chain Elongation toward n-Caprylate in a Bioreactor with Product Extraction
Catherine M. Spirito et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2018)
Anaerobic fermentation for n-caproic acid production: A review
Willame de Araujo Cavalcante et al.
PROCESS BIOCHEMISTRY (2017)
Upgrading syngas fermentation effluent using Clostridium kluyveri in a continuous fermentation
Sylvia Gildemyn et al.
BIOTECHNOLOGY FOR BIOFUELS (2017)
Alcohol-to-acid ratio and substrate concentration affect product structure in chain elongation reactions initiated by unacclimatized inoculum
Yuhao Liu et al.
BIORESOURCE TECHNOLOGY (2016)
Production of medium-chain fatty acids and higher alcohols by a synthetic co-culture grown on carbon monoxide or syngas
Martijn Diender et al.
BIOTECHNOLOGY FOR BIOFUELS (2016)
Chain Elongation with Reactor Microbiomes: Open-Culture Biotechnology To Produce Biochemicals
Largus T. Angenent et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2016)
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
Ramon Ganigue et al.
FRONTIERS IN MICROBIOLOGY (2016)
Long-Term n-Caproic Acid Production from Yeast-Fermentation Beer in an Anaerobic Bioreactor with Continuous Product Extraction
Shijian Ge et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2015)
Upgrading dilute ethanol from syngas fermentation to n-caproate with reactor microbiomes
Divya Vasudevan et al.
BIORESOURCE TECHNOLOGY (2014)
Chain elongation in anaerobic reactor microbiomes to recover resources from waste
Catherine M. Spirito et al.
CURRENT OPINION IN BIOTECHNOLOGY (2014)
The damaging effects of short chain fatty acids on Escherichia coli membranes
Liam A. Royce et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Membrane stress caused by octanoic acid in Saccharomyces cerevisiae
Ping Liu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Improving medium chain fatty acid productivity using chain elongation by reducing the hydraulic retention time in an upflow anaerobic filter
T. I. M. Grootscholten et al.
BIORESOURCE TECHNOLOGY (2013)
Understanding biocatalyst inhibition by carboxylic acids
Laura R. Jarboe et al.
FRONTIERS IN MICROBIOLOGY (2013)
Isolation, characterization, and quantification of Clostridium kluyveri from the bovine rumen
Paul J. Weimer et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Chain elongation with reactor microbiomes: upgrading dilute ethanol to medium-chain carboxylates
Matthew T. Agler et al.
ENERGY & ENVIRONMENTAL SCIENCE (2012)
Waste to bioproduct conversion with undefined mixed cultures: the carboxylate platform
Matthew T. Agler et al.
TRENDS IN BIOTECHNOLOGY (2011)
Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential
Andrew P. Desbois et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Xylose anaerobic conversion by open-mixed cultures
Margarida F. Temudo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Thermodynamic and kinetic characterization using process dynamics:: Acidophilic ferrous iron oxidation by Leptospirillum ferrooxidans
Robbert Kleerebezem et al.
BIOTECHNOLOGY AND BIOENGINEERING (2008)
The ecology and biotechnology of sulphate-reducing bacteria
Gerard Muyzer et al.
NATURE REVIEWS MICROBIOLOGY (2008)
The genome of Clostridium kluyveri, a strict anaerobe with unique metabolic features
Henning Seedorf et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Influence of the pH on (open) mixed culture fermentation of glucose: A chemostat study
Margarida F. Temudo et al.
BIOTECHNOLOGY AND BIOENGINEERING (2007)