4.7 Article

Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Comparative Cultivation and Biochemical Analysis of Iceberg Lettuce Grown in Sand Soil and Hydroponics With or Without Microbubbles and Macrobubbles

Mahmoud S. Abu-Shahba et al.

Summary: The study compared the differences in growth parameters of lettuce plants in hydroponic systems and conventional soil, finding that plants in the hydroponic system with microbubbles exhibited better morphological characteristics, chlorophyll content, and antioxidant capacity. Overall, plants in the hydroponic system consumed less water than those in sandy soil, showing higher growth efficiency and yield.

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION (2021)

Review Multidisciplinary Sciences

The physiology of plant responses to drought

Aditi Gupta et al.

SCIENCE (2020)

Article Horticulture

Physiological differences of 'Crocantela' lettuce cultivated in conventional and hydroponic systems

Priscila F. de Souza et al.

HORTICULTURA BRASILEIRA (2019)

Article Horticulture

Nitrate in fruits and vegetables

Giuseppe Colla et al.

SCIENTIA HORTICULTURAE (2018)

Review Food Science & Technology

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

Daotong Li et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Plant Sciences

Investigation of Amino Acids As Herbicides for Control of Orobanche minor Parasitism in Red Clover

Monica Fernandez-Aparicio et al.

FRONTIERS IN PLANT SCIENCE (2017)

Article Chemistry, Applied

Nutritional quality of ten leafy vegetables harvested at two light intensities

Emma Colonna et al.

FOOD CHEMISTRY (2016)

Review Chemistry, Applied

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

Moo Jung Kim et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)

Article Green & Sustainable Science & Technology

Soil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge

Tiziano Gomiero

SUSTAINABILITY (2016)

Review Horticulture

Protein hydrolysates as biostimulants in horticulture

Giuseppe Colla et al.

SCIENTIA HORTICULTURAE (2015)

Article Environmental Sciences

Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods

Guilherme Lages Barbosa et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)

Article Plant Sciences

Biostirnulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

Giuseppe Colla et al.

FRONTIERS IN PLANT SCIENCE (2014)

Review Environmental Sciences

Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

Kaushik Das et al.

FRONTIERS IN ENVIRONMENTAL SCIENCE (2014)

Review Agronomy

Urban agriculture in the developing world: a review

Francesco Orsini et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2013)

Article Engineering, Chemical

Protein biostimulant foliar uptake modeling: The impact of climatic conditions

Jiri Pecha et al.

AICHE JOURNAL (2012)

Article Agriculture, Multidisciplinary

Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)

Lara Manzocco et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Agronomy

Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings

Andrea Ertani et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2009)

Review Plant Sciences

Uptake of organic nitrogen by plants

Torgny Nasholm et al.

NEW PHYTOLOGIST (2009)

Review Agriculture, Multidisciplinary

Crop losses to pests

E. -C. Oerke

JOURNAL OF AGRICULTURAL SCIENCE (2006)

Article Nutrition & Dietetics

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature

MS Van Duyn et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)