Related references
Note: Only part of the references are listed.Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector
Thomas Dietz et al.
REGULATION & GOVERNANCE (2021)
Learning from social-ecological crisis for legal resilience building: multi-scale dynamics in the coffee rust epidemic
Antoine Libert Amico et al.
SUSTAINABILITY SCIENCE (2020)
Get some respect - buy organic foods! When everyday consumer choices serve as prosocial status signaling
Harri Luomala et al.
APPETITE (2020)
Boron, zinc and manganese suppress rust on coffee plants grown in a nutrient solution
Cristian David Plaza Perez et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2020)
Management of coffee leaf rust in Coffea canephora based on disease monitoring reduces fungicide use and management cost
Leonidas Leoni Belan et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2020)
Individuals' personality and consumption of organic food
Geir Waehler Gustavsen et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Organic Food Consumption: The Relevance of the Health Attribute
Giuseppina Rizzo et al.
SUSTAINABILITY (2020)
Primary Metabolism Is Distinctly Modulated by Plant Resistance Inducers in Coffea arabica Leaves Infected by Hemileia vastatrix
Katia Ferreira Possa et al.
FRONTIERS IN PLANT SCIENCE (2020)
Impact of climate change and early development of coffee rust - An overview of control strategies to preserve organic cultivars in Mexico
Nora E. Torres Castillo et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Dynamics of severity of coffee leaf rust (Hemileia vastatrix) on Coffee, in Chanchamayo (Junin-Peru)
Leonel Alvarado-Huaman et al.
AGRONOMIA MESOAMERICANA (2020)
Health motive and the purchase of organic food: A meta-analytic review
Jyoti Rana et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2020)
Organic foods contribution to nutritional quality and value
Mona Elena Popa et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Discriminating Organic and Conventional Coffee Production Systems Through Soil and Foliar Analysis Using Multivariate Approach
Romildo Rocha Azevedo Junior et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2019)
Impact of nitrogen and potassium on coffee rust
Cristian D. P. Perez et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2019)
Resistance inducers applied alone or in association with fungicide for the management of leaf rust and brown eye spot of coffee under field conditions
Joyce A. G. Silva et al.
JOURNAL OF PHYTOPATHOLOGY (2019)
Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic Male Sterility
Frederic Georget et al.
FRONTIERS IN PLANT SCIENCE (2019)
Cooperation, Fair Trade, and the Development of Organic Coffee Growing in Chiapas (1980-2015)
Albert Folch et al.
SUSTAINABILITY (2019)
Green-synthesized copper nanoparticles as a potential antifungal against plant pathogens
Nicolaza Pariona et al.
RSC ADVANCES (2019)
Evaluation of plant extracts on incidence and severity of Hemileia vastatrix in coffee cultivation
Ernesto Cerna-Chavez et al.
ECOSISTEMAS Y RECURSOS AGROPECUARIOS (2019)
Organic food and the impact on human health
Sara Hurtado-Barroso et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Commodity chains, institutions, and domestic policies of organic and fair trade coffee in Bolivia
Christopher Lucas Estevez et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2018)
Coffee consumption and purchasing behavior review: Insights for further research
Antonella Samoggia et al.
APPETITE (2018)
Effectiveness of carboxylic acids from Pichia membranifaciens against coffee rust
Rosa Laura Andrade Melchor et al.
CIENCIA E AGROTECNOLOGIA (2018)
Organic and conventional coffee differentiation by NMR spectroscopy
R. Consonni et al.
FOOD CONTROL (2018)
Copper and copper nanoparticles: role in management of insect-pests and pathogenic microbes
Mahendra Rai et al.
NANOTECHNOLOGY REVIEWS (2018)
Identifying key factors affecting coffee leaf rust incidence in agroforestry plantations in Peru
Lenka Ehrenbergerova et al.
AGROFORESTRY SYSTEMS (2018)
Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico
Vivian Valencia et al.
LAND USE POLICY (2018)
Tracking the Quality Premium of Certified Coffee: Evidence from Ethiopia
Bart Minten et al.
WORLD DEVELOPMENT (2018)
Soil macrofauna in organic and conventional coffee plantations in Brazil
Janaina Biral dos Santos et al.
BIOTA NEOTROPICA (2018)
Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems
Rolando Cerda et al.
EUROPEAN JOURNAL OF AGRONOMY (2017)
The coffee leaf rust pathogen Hemileia vastatrix: one and a half centuries around the tropics
Pedro Talhinhas et al.
MOLECULAR PLANT PATHOLOGY (2017)
Ecological resilience to coffee rust: Varietal adaptations of coffee farmers in Copan, Honduras
Rachel Ward et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2017)
Vulnerability to Cumulative Hazards: Coping with the Coffee Leaf Rust Outbreak, Drought, and Food Insecurity in Nicaragua
Christopher M. Bacon et al.
WORLD DEVELOPMENT (2017)
Genetic diversity and structure of Hemileia vastatrix populations on Coffea spp.
P. G. C. Cabral et al.
PLANT PATHOLOGY (2016)
Soil organic carbon stocks under coffee agroforestry systems and coffee monoculture in Uganda
Susan Balaba Tumwebaze et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2016)
Plant Diseases and Management Approaches in Organic Farming Systems
A. H. C. van Bruggen et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 54 (2016)
Drivers influencing farmer decisions for adopting organic or conventional coffee management practices
L. Bravo-Monroy et al.
FOOD POLICY (2016)
Induced resistance during the interaction pathogen x plant and the use of resistance inducers
M. D. M. Oliveira et al.
PHYTOCHEMISTRY LETTERS (2016)
Impact of Organic and Conventional Systems of Coffee Farming on Soil Properties and Culturable Microbial Diversity
Kulandaivelu Velmourougane
SCIENTIFICA (2016)
Sensory Description of Cultivars (Coffea Arabica L.) Resistant to Rust and Its Correlation with Caffeine, Trigonelline, and Chlorogenic Acid Compounds
Larissa de Oliveira Fassio et al.
BEVERAGES (2016)
Current status and management of coffee leaf rust in Brazil
Laercio Zambolim
TROPICAL PLANT PATHOLOGY (2016)
Bio-based resistance inducers for sustainable plant protection against pathogens
Lenka Burketova et al.
BIOTECHNOLOGY ADVANCES (2015)
Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review
Herbert van der Vossen et al.
EUPHYTICA (2015)
The coffee rust crises in Colombia and Central America (2008-2013): impacts, plausible causes and proposed solutions
Jacques Avelino et al.
FOOD SECURITY (2015)
Consumer motives for purchasing organic coffee The moderating effects of ethical concern and price sensitivity
Kyung Hee Lee et al.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2015)
Effect of foliar-applied potassium silicate on coffee leaf infection by Hemileia vastatrix
V. Carre-Missio et al.
ANNALS OF APPLIED BIOLOGY (2014)
Copper Accumulations in Soils, Coffee, Banana, and Bean Plants Following Copper-Based Fungicides in Coffee Farms in Arusha and Kilimanjaro Regions, Tanzania
Y. H. Senkondo et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2014)
Isolation and selection of Hemileia Vastatrix antagonists
Fernando Haddad et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2014)
Introduction to the special section on organic certification systems: Policy issues and research topics
Stephan Dabbert et al.
FOOD POLICY (2014)
Suppression of Rust and Brown Eye Spot Diseases on Coffee by Phosphites and By-products of Coffee and Citrus Industries
Bruno Henrique G. Costa et al.
JOURNAL OF PHYTOPATHOLOGY (2014)
Selection of Arabic coffee progenies with rust resistance
Luciana Harumi Shigueoka et al.
CROP BREEDING AND APPLIED BIOTECHNOLOGY (2014)
Chemical control of coffee leaf rust in Coffea canephora cv. conilon
A. S. Capucho et al.
AUSTRALASIAN PLANT PATHOLOGY (2013)
Endophytic microorganisms from coffee tissues as plant growth promoters and biocontrol agents of coffee leaf rust
Harllen S. A. Silva et al.
BIOLOGICAL CONTROL (2012)
Indirect biological control of the coffee leaf rust, Hemileia vastatrix, by the entomogenous fungus Lecanicillium lecanii in a complex coffee agroecosystem
Doug Jackson et al.
BIOLOGICAL CONTROL (2012)
ESSENTIAL OILS FOR RUST CONTROL ON COFFEE PLANTS
Ricardo Borges Pereira et al.
CIENCIA E AGROTECNOLOGIA (2012)
Does eco-certification have environmental benefits? Organic coffee in Costa Rica
Allen Blackman et al.
ECOLOGICAL ECONOMICS (2012)
Identification of race XXXIII of Hemileia vastatrix on Coffea arabica Catimor derivatives in Brazil
A. S. Capucho et al.
AUSTRALASIAN PLANT DISEASE NOTES (2012)
Adubação orgânica, nutrição e progresso de cercosporiose e ferrugem-do-cafeeiro
Florisvalda da Silva Santos et al.
PESQUISA AGROPECUARIA BRASILEIRA (2010)
Biological control of coffee rust by antagonistic bacteria under field conditions in Brazil
Fernando Haddad et al.
BIOLOGICAL CONTROL (2009)
Fair Trade organic coffee production in Nicaragua - Sustainable development or a poverty trap?
Joni Valkila
ECOLOGICAL ECONOMICS (2009)
THE CUP QUALITY OF DISEASE-RESISTANT CULTIVARS OF ARABICA COFFEE (Coffea arabica)
H. A. M. Van der Vossen
EXPERIMENTAL AGRICULTURE (2009)
Evidence for hyperparasitism of coffee rust (Hemileia vastatrix) by the entomogenous fungus, Lecanicillium lecanii, through a complex ecological web
J. Vandermeer et al.
PLANT PATHOLOGY (2009)
Characterization of coffee crops cultivated on organic system in the south of Minas Gerais
Marcelo Ribeiro Malta et al.
CIENCIA E AGROTECNOLOGIA (2008)
Potassium silicate in the induction of resistance in coffee seedlings against Cercospora coffeicola
Daniel R. Amaral et al.
TROPICAL PLANT PATHOLOGY (2008)
A critical analysis of the agronomic and economic sustainability of organic coffee production
HAM Van der Vossen
EXPERIMENTAL AGRICULTURE (2005)
Growth rate and nutritional status of an organic coffee cropping system
MDS Ricci et al.
SCIENTIA AGRICOLA (2005)
Incidence of plagues and diseases in agroecossystems of organic coffee of familiar farmers in Poco Fundo-MG
Marcia Martins et al.
CIENCIA E AGROTECNOLOGIA (2004)
Share Paper
