4.7 Article

Phenotyping and Validation of Root Morphological Traits in Barley (Hordeum vulgare L.)

Journal

AGRONOMY-BASEL
Volume 11, Issue 8, Pages -

Publisher

MDPI
DOI: 10.3390/agronomy11081583

Keywords

barley; root phenomics; phenotyping; root trait ranking; growth medium

Funding

  1. Australian Research Council [DP160104434]
  2. Earmarked Fund for China Agriculture Research System [CARS-10-B-9]
  3. Jiangsu Agricultural Independent Innovation Fund [CX (17)-1001]

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Barley is an important cereal crop, but its sustainable production is hindered by various edaphic stresses. Studying the variability in root morphological traits among different barley genotypes is crucial for breeding cultivars better adapted to stress environments. This study identified phenotypic variability in root morphological traits in barley genotypes in the early growth stage, providing a basis for selecting breeding lines with optimal root properties for efficient soil resource acquisition and stress adaptation.
Barley (Hordeum vulgare L.) is an important cereal crop, but its sustainable production is significantly hampered due to the presence of various edaphic stresses. Understanding the variability in root morphological traits among diverse barley genotypes is critical for selecting those with suitable root traits for breeding new cultivars better adapted to stress environments. Root morphological traits in an early growth stage (30 days after transplanting) in a panel of 189 barley genotypes (mostly advanced breeding lines) were assessed using a semi-hydroponic phenotyping platform followed by a validation experiment of eight genotypes with contrasting root systems in two soils. The phenotyping experiment showed large variation (coefficient of variation values >= 0.25) in 16 of 26 measured root and shoot traits. A strong correlation among most of the selected traits was identified. Principal component analysis indicated four principal components (eigenvalues >1) captured 79.5% of the total variation. Root traits, including total root length, root length at various depths, root diameter and root length ratio (top 20 cm vs. lower section), could be considered in the barley breeding programs. Consistent ranking of the selected eight genotypes based on root biomass and root length in both the semi-hydroponic system and the columns with two different soils confirmed root trait performance in different growth environments as well as the reliability of the phenotyping method. This study identified phenotypic variability in root morphological traits in barley genotypes in the early growth stage. The genotypic variability in root traits represents a basis for mapping quantitative trait loci (QTLs) and molecular markers, particularly focused on breeding lines with optimal root properties for the efficient acquisition of soil resources and adaptation to drought and other abiotic stresses.

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