4.5 Article

Characterization and functional properties of conjugates of rice protein with exopolysaccharides from Arthrobacter ps-5 by Maillard reaction

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Protein concentrates from defatted rice bran: preparation and characterization

Inajara Beatriz Brose Piotrowicz et al.

FOOD SCIENCE AND TECHNOLOGY (2017)

Article Chemistry, Applied

Biosorption of Cu2+, Pb2+ and Cr6+ by a novel exopolysaccharide from Arthrobacter ps-5

Ye Shuhong et al.

CARBOHYDRATE POLYMERS (2014)

Article Food Science & Technology

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

Lijun Sun et al.

FOOD AND CHEMICAL TOXICOLOGY (2011)

Article Chemistry, Physical

Interaction of polysaccharide-protein complex from Agaricus blazei with Langmuir and Langmuir-Blodgett films of phospholipids

Thais F. Schmidt et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2009)

Article Agriculture, Dairy & Animal Science

Use of FTIR and mass spectrometry for characterization of glycated caseins

Christine M. Oliver et al.

JOURNAL OF DAIRY RESEARCH (2009)

Article Chemistry, Applied

Whey protein-maltodextrin conjugates as emulsifying agents: An alternative to gum arabic

Mahmood Akhtar et al.

FOOD HYDROCOLLOIDS (2007)

Article Chemistry, Applied

Study on β-lactoglobulin glycosylation with dextran:: effect on solubility and heat stability

L Jiménez-Castaño et al.

FOOD CHEMISTRY (2005)

Article Food Science & Technology

Characterisation and functional properties of Australian rice protein isolates

S Agboola et al.

JOURNAL OF CEREAL SCIENCE (2005)

Article Agriculture, Multidisciplinary

Monitoring chemical and physical changes during thermal flavor generation

JA Turner et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Antioxidant activity of extracts obtained from residues of different oilseeds

B Matthäus

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

S Gorinstein et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)