Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, Pakistan

Review Virology

The effect of smoking on COVID-19 severity: A systematic review and meta-analysis

Rohin K. Reddy et al.

Summary: Smoking is associated with increased risk of severe COVID-19 and worse in-hospital outcomes, as current smokers and patients with a smoking history are more susceptible to severe disease and have higher mortality rates.

JOURNAL OF MEDICAL VIROLOGY (2021)

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Review Nutrition & Dietetics

Dietary recommendations during the COVID-19 pandemic

Christianne de Faria Coelho-Ravagnani et al.

Summary: This review highlights the importance of optimal nutrition in improving well-being and reducing the risk of COVID-19, with a focus on consuming fruits, vegetables, whole grains, and essential minerals and vitamins. Dietary supplementation is not directly linked to COVID-19 prevention, but certain supplements may benefit individuals with respiratory viral infections or nutrient deficiencies. Hygiene practices for food handling are recommended to prevent transmission of COVID-19. Breastfeeding recommendations remain unchanged for women with COVID-19.

NUTRITION REVIEWS (2021)

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Review Nutrition & Dietetics

How the Covid-19 epidemic is challenging our practice in clinical nutrition-feedback from the field

Ronan Thibault et al.

Summary: The Covid-19 pandemic caused by SARS-CoV-2 can lead to severe cases requiring urgent respiratory and hemodynamic support in the ICU, highlighting the importance of nutritional screening and management for these patients. Despite challenges such as limited protective equipment and procedures, clinical nutrition caregivers must adapt to ensure proper nutrition care for Covid-19 patients in hospital settings.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2021)

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Article Sport Sciences

Physical activity and nutrition guidelines to help with the fight against COVID-19

Kayvan Khoramipour et al.

Summary: In the midst of the COVID-19 pandemic, maintaining physical activity is crucial for promoting health, especially during times of social isolation. Individuals with specific health conditions may require tailored exercise programs. Additionally, the intake of vitamins D and C, omega-3 fatty acids, and regular consumption of fruits and vegetables can aid in supporting the immune system.

JOURNAL OF SPORTS SCIENCES (2021)

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Article Medicine, Research & Experimental

Thermal inactivation of SARS COVID-2 virus: Are steam inhalations a potential treatment?

Giancarlo la Marca et al.

Summary: Researchers found that using repeated steam inhalation cycles can effectively reduce the risk of COVID-19 infection, and have conducted a trial on healthcare workers. This simple and inexpensive procedure should prompt more controlled trials to validate its effectiveness.

LIFE SCIENCES (2021)

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Editorial Material Geriatrics & Gerontology

Weight loss, malnutrition, and cachexia in COVID-19: facts and numbers

Markus S. Anker et al.

Summary: Patients with COVID-19 are prone to significant weight loss and clinical cachexia. Around 37% of patients experience weight loss of ≥5%, with factors such as elevated C-reactive protein levels, impaired renal function, and longer disease duration being associated with weight loss. Assessing weight loss is crucial in evaluating cachexia in COVID-19, and treatment should focus on nutritional support and rehabilitative exercise.

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Review Veterinary Sciences

The Strategy of Boosting the Immune System Under the COVID-19 Pandemic

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Summary: The COVID-19 pandemic has emphasized the importance of personalized immunity and the positive impact of nutritional strategies on immunity development. Evaluating the patient's status, supplementing appropriate nutrients and nutraceuticals, and understanding the pathogenesis of coronavirus infection are key factors in making beneficial interventions.

FRONTIERS IN VETERINARY SCIENCE (2021)

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Article Nutrition & Dietetics

COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study

Luigi Di Filippo et al.

Summary: COVID-19 survivors may experience unintentional weight loss and malnutrition, with disease duration independently predicting weight loss. Nutritional evaluation, counseling, and treatment should be considered throughout the course of the disease and after clinical remission.

CLINICAL NUTRITION (2021)

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Review Nutrition & Dietetics

Obesity and the increased risk for COVID-19: mechanisms and nutritional management

Ana Heloneida de Araujo Morais et al.

Summary: The global COVID-19 pandemic overlaps with the growing public health problem of obesity, which impairs immune responses and increases the risk of COVID-19 complications. Obesity also triggers diseases such as diabetes and hypertension, further raising the risk of severe COVID-19.

NUTRITION RESEARCH REVIEWS (2021)

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Article Public, Environmental & Occupational Health

Diet, Nutrition, Obesity, and Their Implications for COVID-19 Mortality: Development of a Marginalized Two-Part Model for Semicontinuous Data

Naser Kamyari et al.

Summary: The study found that increasing intake of pulses can reduce the risk of COVID-19 mortality, while increasing animal products and meat intake can increase mortality risk. Consuming tree nuts and vegetables can improve recovery in patients. Additionally, the study emphasizes the importance of balanced diets and obesity for overall health.

JMIR PUBLIC HEALTH AND SURVEILLANCE (2021)

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Article Nutrition & Dietetics

Nutrition amid the COVID-19 pandemic: a multi-level framework for action

Farah Naja et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)

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Article Nutrition & Dietetics

Nutritional management of COVID-19 patients in a rehabilitation unit

Luigia Brugliera et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)

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Letter Respiratory System

Current smoking is not associated with COVID-19

Marco Rossato et al.

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Article Integrative & Complementary Medicine

Effects of progressive muscle relaxation on anxiety and sleep quality in patients with COVID-19

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COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE (2020)

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Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of Work

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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

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The management of coronavirus disease 2019 (COVID-19)

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COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

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NUTRIENTS (2020)

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Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

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NUTRIENTS (2020)

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Coronavirus Disease (COVID-19-SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?

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FRONTIERS IN IMMUNOLOGY (2020)

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Obesity and its Implications for COVID-19 Mortality

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OBESITY (2020)

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Article Medicine, General & Internal

How Nutrition can help to fight against COVID-19 Pandemic

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Letter Critical Care Medicine

Cigarette Smoking and COVID-19: A Complex Interaction

Francesca Polverino

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Article Infectious Diseases

Nutritional status of patients with COVID-19

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Immune response in COVID-19: A review

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Key Aspects in Nutritional Management of COVID-19 Patients

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Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

Laura Di Renzo et al.

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Men and COVID-19: A Biopsychosocial Approach to Understanding Sex Differences in Mortality and Recommendations for Practice and Policy Interventions

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PREVENTING CHRONIC DISEASE (2020)

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Individuals with obesity and COVID-19: A global perspective on the epidemiology and biological relationships

Barry M. Popkin et al.

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Ajay Pradhan et al.

BIOLOGY OF SEX DIFFERENCES (2020)

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Article Medicine, General & Internal

Prevalence of Depression Symptoms in US Adults Before and During the COVID-19 Pandemic

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JAMA NETWORK OPEN (2020)

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Male sex identified by global COVID-19 meta-analysis as a risk factor for death and ITU admission

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NATURE COMMUNICATIONS (2020)

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Health Literacy, eHealth Literacy, Adherence to Infection Prevention and Control Procedures, Lifestyle Changes, and Suspected COVID-19 Symptoms Among Health Care Workers During Lockdown: Online Survey

Binh N. Do et al.

JOURNAL OF MEDICAL INTERNET RESEARCH (2020)

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Enhancing immunity in viral infections, with special emphasis on COVID-19: A review

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DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2020)

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COVID-19 pandemic and its recovery time of patients in India: A pilot study

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DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2020)

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JOURNAL OF AGING & SOCIAL POLICY (2020)

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Sleep and immunity in times of COVID-19

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REVISTA DA ASSOCIACAO MEDICA BRASILEIRA (2020)

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JOURNAL OF FOOD BIOCHEMISTRY (2019)

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Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, Pakistan

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