Prebiotic Effects of Seaweed Polysaccharides in Pigs

Simple Summary In recent decades, the ban of antibiotic growth promoters together with the reduction in the feed of trace minerals with antimicrobial properties such as zinc and copper, has increased the demand to identify organic alternatives with antimicrobial properties that may improve the production efficiency and sustainability in an antibiotic-free system. The sustainability of pig production can be enhanced, by increasing the feed efficiency, modulating the microbiota, and reducing the impact of different diseases through the use of natural substances. Considerable research has focused on the gut environment and microbiota modulation as key to boosting pig health. Sustainable dietary interventions that positively modulate the gut environment and microbiota in pigs are required to enhance pig health and welfare. In the field of natural substances, seaweed and their bioactive compounds have assumed particular importance as feed ingredients for pigs. In fact, seaweeds include numerous bioactive substances with prebiotic, anti-microbial, antioxidant, anti-inflammatory, and immunomodulatory activities. The present paper reviews the prebiotic effects of seaweed polysaccharides in pigs. To ensure environmental sustainability, according to the European Green Deal and to boost the One Health concept, it is essential to improve animals' health and adopt sustainable and natural feed ingredients. Over the past decade, prebiotics have been used as an alternative approach in order to reduce the use of antimicrobials, by positively affecting the gut microbiota and decreasing the onset of several enteric diseases in pig. However, dietary supplementation with seaweed polysaccharides as prebiotics has gained attention in recent years. Seaweeds or marine macroalgae contain several polysaccharides: laminarin, fucoidan, and alginates are found in brown seaweeds, carrageenan in red seaweeds, and ulvan in green seaweeds. The present review focuses on studies evaluating dietary seaweed polysaccharide supplementation in pig used as prebiotics to positively modulate gut health and microbiota composition.

Automated summary

In recent years, research has focused on identifying organic alternatives with antimicrobial properties to improve production efficiency and sustainability in pig production. The modulation of gut microbiota and environment is crucial in enhancing pig health, with seaweed polysaccharides gaining attention as potential prebiotics. The review highlights the importance of using sustainable and natural feed ingredients to boost animal health according to the European Green Deal and the One Health concept.