Journal
PROCESSES
Volume 9, Issue 7, Pages -Publisher
MDPI
DOI: 10.3390/pr9071100
Keywords
bioactive compounds; food; separation techniques; liquid chromatography; gas chromatography
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This study summarizes the new strategies of liquid and gas chromatography methods for the identification and quantitative determination of natural and synthetic bioactive compounds in food products from 2019 to 2021. The review highlights the significant role of HPLC methodology in combination with different detection modes in characterizing the chemical composition of food and in the multi-residue analysis of various compounds.
The present study summarizes the new strategies including advanced equipment and validation parameters of liquid and gas chromatography methods i.e., thin-layer chromatography (TLC), column liquid chromatography (CLC), and gas chromatography (GC) suitable for the identification and quantitative determination of different natural and synthetic bioactive compounds present in food and food products, which play an important role in human health, within the period of 2019-2021 (January). Full characteristic of some of these procedures with their validation parameters is discussed in this work. The present review confirms the vital role of HPLC methodology in combination with different detection modes i.e., HPLC-UV, HPLC-DAD, HPLC-MS, and HPLC-MS/MS for the determination of natural and synthetic bioactive molecules for different purposes i.e., to characterize the chemical composition of food as well as in the multi-residue analysis of pesticides, NSAIDs, antibiotics, steroids, and others in food and food products.
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