4.7 Article

A novel natural rubber pressure sensitive adhesive patch amended with cinnamon oil for preserving bakery product

Related references

Note: Only part of the references are listed.
Article Polymer Science

Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties

Theerarat Sengsuk et al.

Summary: A novel active bio-based pressure-sensitive adhesive incorporating cinnamon oil has been successfully developed for food antimicrobial applications. The adhesive shows good adhesion properties on various substrates and can extend the shelf-life of food.

POLYMERS (2021)

Article Engineering, Environmental

Nucleobase-Tackified renewable plant oil-based supramolecular adhesives with robust properties both under ambient conditions and underwater

Jiang Wu et al.

Summary: Sustainable functional materials derived from natural biomass have attracted significant attention, with renewable plant oil-based polymers showing excellent performance as pressure sensitive adhesives. Supramolecular interactions using complementary nucleobases contribute to the high performance of biomass-based polymeric materials.

CHEMICAL ENGINEERING JOURNAL (2021)

Review Food Science & Technology

Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

Mohsen Gavahian et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Food Science & Technology

Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes

Xiao Feng et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Review Chemistry, Applied

Essential oils: A promising eco-friendly food preservative

Hanen Falleh et al.

FOOD CHEMISTRY (2020)

Article Food Science & Technology

Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread

Isabel Clemente et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Article Biochemistry & Molecular Biology

Biocompatibility, hemocompatibility and antimicrobial properties of xyloglucan-based hydrogel film for wound healing application

Pasquale Picone et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Food Science & Technology

Mucoadhesive role of tamarind xyloglucan on inflammation attenuates ulcerative colitis

Srinivasan Periasamy et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

Article Food Science & Technology

A new volatile antimicrobial agent-releasing patch for preserving fresh foods

Boris Rozenblit et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Review Food Science & Technology

Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension

Claudia Axel et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Food Science & Technology

New advances in active packaging incorporated with essential oils or their main components for food preservation

S. Maisanaba et al.

FOOD REVIEWS INTERNATIONAL (2017)

Review Food Science & Technology

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

Caio G. Otoni et al.

FOOD RESEARCH INTERNATIONAL (2016)

Review Chemistry, Medicinal

Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro et al.

PHARMACEUTICALS (2013)

Article Chemistry, Applied

Plasticized xyloglucan for improved toughness-Thermal and mechanical behaviour

Elina Mabasa Bergstrom et al.

CARBOHYDRATE POLYMERS (2012)

Article Agriculture, Multidisciplinary

Solid- and vapor-phase antimicrobial activities of six essential oils:: Susceptibility of selected foodborne bacterial and fungal strains

P López et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)