☆ 4.6 Review

Targeting phytoprotection in the COVID-19-induced lung damage and associated systemic effects-the evidence-based 3PM proposition to mitigate individual risks

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Curcumin regulates the differentiation of naive CD4+T cells and activates IL-10 immune modulation against acute lung injury in mice

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COVID-19 and the role of chronic inflammation in patients with obesity

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Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults

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Is there an association between oral health and severity of COVID-19 complications?

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Anti-SARS-CoV-2 activities in vitro of Shuanghuanglian preparations and bioactive ingredients

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SARS-CoV-2 infection: The role of cytokines in COVID-19 disease

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Pulmonary post-mortem findings in a series of COVID-19 cases from northern Italy: a two-centre descriptive study

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Chrysin mitigates bleomycin-induced pulmonary fibrosis in rats through regulating inflammation, oxidative stress, and hypoxia

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Effects of curcumin-piperine co-supplementation on clinical signs, duration, severity, and inflammatory factors in patients with COVID-19: a structured summary of a study protocol for a randomised controlled trial

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Pathological features of COVID-19-associated lung injury: a preliminary proteomics report based on clinical samples

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Antiviral and Virucidal Activities of Umesu Phenolics on Influenza Viruses

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Baicalin alleviated APEC-induced acute lung injury in chicken by inhibiting NF-κB pathway activation

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Baicalin ameliorates lipopolysaccharide-induced acute lung injury in mice by suppressing oxidative stress and inflammation via the activation of the Nrf2-mediated HO-1 signaling pathway

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Direct pulmonary delivery of solubilized curcumin reduces severity of lethal pneumonia

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Luteolin inhibits IL-1 beta-induced inflammation in rat chondrocytes and attenuates osteoarthritis progression in a rat model

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Apigetrin treatment attenuates LPS- induced acute otitis media though suppressing inflammation and oxidative stress

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Aloysia citriodora Palau (lemon verbena) for insomnia patients: A randomized, double-blind, placebo-controlled clinical trial of efficacy and safety

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Flavonoids from Apios americana Medikus Leaves Protect RAW264.7 Cells against Inflammation via Inhibition of MAPKs, Akt-mTOR Pathways, and Nfr2 Activation

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Protective effects of dietary luteolin against mercuric chloride-induced lung injury in mice: Involvement of AKT/Nrf2 and NF-kappa B pathways

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Natural Stilbenoids Have Anti-Inflammatory Properties in Vivo and Down-Regulate the Production of Inflammatory Mediators NO, IL6, and MCP1 Possibly in a PI3K/Akt-Dependent Manner

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Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr-/-.Leiden Mice

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Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

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Kobophenol A Isolated from Roots of Caragana sinica (Buc'hoz) Rehder Exhibits Anti-inflammatory Activity by Regulating NF-kappa B Nuclear Translocation in J774A.1 Cells

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Immunomodulatory potential of hesperetin and chrysin through the cellular and humoral response

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Anti-inflammatory phenylpropanoids and phenolics from Ficus hirta Vahl.

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Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession

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Phenolic Compounds in Antimicrobial Therapy

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Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China

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Anti-inflammatory activity of natural stilbenoids: A review

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Therapeutic Effects of Breviscapine in Cardiovascular Diseases: A Review

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Structure Properties and Mechanisms of Action of Naturally Originated Phenolic Acids and Their Derivatives against Human Viral Infections

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Are plant-based functional foods better choice against cancer than single phytochemicals? A critical review of current breast cancer research

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Curcumin: A Review of Its Effects on Human Health

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Baicalein Attenuates Lung Injury Induced by Myocardial Ischemia and Reperfusion

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Inhibition of Epstein-Barr virus reactivation by the flavonoid apigenin

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Anti-inflammatory potential of ellagic acid, gallic acid and punicalagin A&B isolated from Punica granatum

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3,5,4′-Tri-O-acetylresveratrol decreases seawater inhalation-induced acute lung injury by interfering with the NF-κB and i-NOS pathways

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The impact of dietary flavonoid supplementation on smoking-induced inflammatory process and fibrinolytic impairment

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Beneficial effects of the naturally occurring flavonoid silibinin on the prostate cancer microenvironment: role of monocyte chemotactic protein-1 and immune cell recruitment

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An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Derong Lin et al.

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Naturally derived anti-hepatitis B virus agents and their mechanism of action

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Apigenin Ameliorates Dyslipidemia, Hepatic Steatosis and Insulin Resistance by Modulating Metabolic and Transcriptional Profiles in the Liver of High-Fat Diet-Induced Obese Mice

Un Ju Jung et al.

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Protective effects of protocatechuic acid on acute lung injury induced by lipopolysaccharide in mice via p38MAPK and NF-κB signal pathways

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Baicalin Alleviates Silica-Induced Lung Inflammation and Fibrosis by Inhibiting the Th17 Response in C57BL/6 Mice

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Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related Diseases

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Black Tea Lowers Blood Pressure and Wave Reflections in Fasted and Postprandial Conditions in Hypertensive Patients: A Randomised Study

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EPMA position paper in cancer: current overview and future perspectives

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Therapeutic Potential of Dietary Phenolic Acids

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Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism

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Sesquiterpene Coumarins from Ferula fukanensis and Their Pro-inflammatory Cytokine Gene Expression Inhibitory Effects

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Resveratrol reduces acute lung injury in a LPS-induced sepsis mouse model via activation of Sirt1

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Flavonoids and Asthma

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Baicalin is anti-inflammatory in cigarette smoke-induced inflammatory models in vivo and in vitro: A possible role for HDAC2 activity

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Preliminary examination of the efficacy and safety of a standardized chamomile extract for chronic primary insomnia: A randomized placebo-controlled pilot study

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BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)

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Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome

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Chemistry and Biochemistry of Dietary Polyphenols

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Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin

Karin Neukam et al.

EUROPEAN JOURNAL OF NUTRITION (2007)

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Lycopene and soy isoflavones in the treatment of prostate cancer

Ulka Vaishampayan et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)

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Luteolin inhibits lipopolysaccharide actions on human gingival fibroblasts

Gloria Gutierrez-Venegas et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2006)

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Inhibition by red wine extract, resveratrol, of cytokine release by alveolar macrophages in COPD

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Dietary antioxidants and asthma in adults - Population-based case-control study

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