4.4 Article

Posttranslational Regulation of Botulinum Neurotoxin Production in Clostridium botulinum Hall A-hyper

Journal

MSPHERE
Volume 6, Issue 4, Pages -

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/mSphere.00328-21

Keywords

Clostridium botulinum; Hall A-hyper; botulinum neurotoxin; BoNT/A; botulinum toxin complex; arginine; pH; metalloprotease; posttranslational

Categories

Funding

  1. Food Research Institute, University of Wisconsin-Madison
  2. National Institute of Allergy and Infectious Diseases [R01AI139306]

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This study investigates the impact of arginine enrichment on the production and stability of botulinum neurotoxin in Clostridium botulinum cultures, revealing a pH shift induced by arginine that influences posttranslational control mechanisms. Maintenance of an acidic culture pH and the presence of an extracellular metalloprotease also play a role in toxin stability and degradation.
Botulinum neurotoxins (BoNTs) are the most toxic substances known to humankind and are the causative agents of the neuroparalytic disease botulism. Despite the overall importance of BoNTs in public health and safety, as a bioterrorism concern, and in pharmaceutical development, little is known about the molecular mechanisms mediating BoNT stability and degradation in various environments. Previous studies using Clostridium botulinum strain ATCC 3502 revealed that high levels of arginine (20 g/liter) repressed BoNT production approximately 1,000-fold. In the present study, the mechanisms of toxin reduction in arginine-enriched cultures of C. botulinum strain Hall A-hyper, which we have previously genetically manipulated using ClosTron technology, were explored. Cultures were grown in toxin production medium (TPM) and TPM enriched with arginine. Cultures were analyzed for growth (optical density at 600 nm [OD600]), changes in pH, and BoNT formation and stability. Our data indicate that arginine enrichment of C. botulinum strain Hall A-hyper cultures results in a pH shift that induces pH-dependent posttranslational control mechanisms. We further show that independent of arginine, maintenance of an acidic culture pH during growth of C. botulinum strain Hall A-hyper plays a central role in toxin stability and that an extracellular metalloprotease produced by the culture results in BoNT degradation at pH levels between similar to 6.5 and 8.0. IMPORTANCE Botulinum neurotoxin (BoNT) is a public health and bioterrorism concern as well as an important and widely used pharmaceutical, yet the regulation of its synthesis by BoNT-producing clostridia is not well understood. This paper high-lights the role of environmentally controlled posttranslational regulatory mechanisms influencing processing and stability of biologically active BoNTs produced by C. botulinum. The results of this work will help enhance public health and safety measures and our ability to evaluate safety risks of novel BoNTs and improve production and quality of BoNTs for pharmaceutical use.

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