Related references
Note: Only part of the references are listed.Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiataL.)
Garyfallia Kapravelou et al.
ANTIOXIDANTS (2020)
Integrated transcriptomic and metabolomic analyses to characterize the anti-cancer effects of (-)-epigallocatechin-3-gallate in human colon cancer cells
Zheyu Zhang et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2020)
Synergistic effect of kaempferol and 5-fluorouracil on the growth of colorectal cancer cells by regulating the PI3K/Akt signaling pathway
Qiongyu Li et al.
MOLECULAR MEDICINE REPORTS (2019)
Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics
Rafael Llorach et al.
FOOD RESEARCH INTERNATIONAL (2019)
Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination
Cristiano Dietrich Ferreira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines
Catarina I. Teixeira-Guedes et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice
Yuehan Pang et al.
FOOD CHEMISTRY (2018)
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Kumar Ganesan et al.
FOOD SCIENCE AND HUMAN WELLNESS (2018)
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
Ren-You Gan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Vitexin confers HSF-1 mediated autophagic cell death by activating JNK and ApoL1 in colorectal carcinoma cells
Monika Bhardwaj et al.
ONCOTARGET (2017)
Molecular targets of vitexin and isovitexin in cancer therapy: a critical review
Kumar Ganesan et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Mahesha M. Poojary et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean
Norlaily Mohd Ali et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Nutritional composition and antioxidant activity of twenty mung bean cultivars in China
Zhenxing Shi et al.
CROP JOURNAL (2016)
Genistein Inhibits Human Colorectal Cancer Growth and Suppresses MiR-95, Akt and SGK1
Jian Qin et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2015)
Effects of germination on the nutritive value and bioactive compounds of brown rice breads
Fabiola Cornejo et al.
FOOD CHEMISTRY (2015)
Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro
Thais de Souza Rocha et al.
FOOD RESEARCH INTERNATIONAL (2015)
Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process
Parisut Chalermchaiwat et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Isoflavone, γ-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars
Fengzhong Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time
Xiya Huang et al.
FOOD CHEMISTRY (2014)
PHENOLIC COMPOSITION AND BIOACTIVE PROPERTIES OF CELL WALL PREPARATIONS AND WHOLE GRAINS OF SELECTED CEREALS AND LEGUMES
Sule O. Salawu et al.
JOURNAL OF FOOD BIOCHEMISTRY (2014)
Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts
Dongyan Tang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Effect of ethylene on total phenolics, antioxidant activity, and the activity of metabolic enzymes in mung bean sprouts
Hong-Kai Liu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Novel molecular, cytotoxical, and immunological study on promising and selective anticancer activity of Mung bean sprouts
Rand R. Hafidh et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts
Dong-Kwan Kim et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
The Ethyl Acetate Extract of Phellinus linteus Grown on Germinated Brown Rice Induces G0/G1 Cell Cycle Arrest and Apoptosis in Human Colon Carcinoma HT29 Cells
Hye-Jin Park et al.
PHYTOTHERAPY RESEARCH (2010)
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
Nadia Valeria Mussi de Mira et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry
Ric C. H. De Vos et al.
NATURE PROTOCOLS (2007)
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
Reihaneh Ahmadzadeh Ghavidel et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
GABA in plants:: just a metabolite?
N Bouché et al.
TRENDS IN PLANT SCIENCE (2004)
Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
H Zielinski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
