4.7 Article

Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts

Journal

FOOD BIOSCIENCE
Volume 41, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.fbio.2021.100930

Keywords

Z. multiflora; Mentha piperita L.; Mesenchymal stem cells; Anti-aging

Funding

  1. Research affairs of the Tabriz University of Medical Sciences [GR 1395/2/5-929]

Ask authors/readers for more resources

The study found that extracts from peppermint and Shirazi thyme can promote anti-aging effects in rat mesenchymal stem cells, including anti-apoptosis and increased expression of the anti-aging related gene Nanog.
Peppermint (Mentha piperita L.) Shirazi thyme (Zataria multiflora Boiss.) have been reported to exhibit several biological beneficial activities. However, the biological activities related to anti-ageing have not been reported so far. In this study, we evaluated anti-aging properties of the peppermint and Shirazi thyme extracts in rat mesenchymal stem cells (MSCs) isolated from bone marrow and adipose tissue. Beta-galactosidase staining revealed cellular anti-senescence-associated beta-galactosidase in the treated stem cells. Significantly higher expression of anti-aging related gene, Nanog, and lower expression of aging-related genes, P53 and NF-kB were detected in the treated cells compared to the controls. Moreover, treatment was found to decrease the number of cells in the G2/M phase's indicating anti-apoptosis effect of the plant extracts. Overall, our finding revealed that peppermint and Shirazi thyme extracts can promote anti-aging process in mesenchymal stem cells.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available