Journal
FOOD BIOSCIENCE
Volume 41, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.fbio.2021.100997
Keywords
Temperature gas permeability; Smart packaging; Polypropylene; Octadecane; Zeolite; Cherry tomatoes
Categories
Funding
- National Research Foundation of Korea (NRF) - Korea government [2020R1A2B5B01001797]
- National Research Foundation of Korea [2020R1A2B5B01001797] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
Ask authors/readers for more resources
Phase change materials can be used to control gas concentration in packaging by changing temperature-dependent gas permeability. Newly developed composite packages with higher temperature-dependent gas permeability maintained the quality of cherry tomatoes, showing promise in extending shelf life and minimizing the effects of temperature on agricultural products.
Phase change materials (PCM), as a smart material, may be used to control the gas concentration inside packaging by changing temperature-dependent gas permeability. A polypropylene (PP) film and two composite films (PP/OD and PP/OD/ZL) with a temperature-dependent gas permeability feature were prepared by incorporating octadecane (OD) (PCM material) and zeolite (ZL) into PP, and these films were used as the packaging pouches for the cherry tomatoes. The temperature-dependent gas permeability of packages and changes in gas composition inside the packages were studied during storage (10 and 23 degrees C). Changes in the quality of cherry tomatoes, and the effects of the relative ratio between the total volume of the pouch and volume of cherry tomatoes were investigated. The gas permeability of the newly developed packages showed significantly higher temperature-dependence compared to PP package. The relatively low concentrations of O-2 and CO2 in the headspace of the composite packages indicated a higher temperature-dependent gas permeability. The higher gas permeability maintained the quality of the cherry tomatoes in the composite film pouches with better total soluble solid content, firmness, and color. These materials as the promising packages can minimize the effects of temperature on the quality of agricultural products and extend their shelf life by controlling the accumulated gas inside the packaging.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available