Related references
Note: Only part of the references are listed.Recent developments in molecular docking technology applied in food science: a review
Xuan Tao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Prevalence of type 2 diabetes mellitus (T2DM) in India: A systematic review (1994-2018)
Sachin Atre et al.
DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2020)
In vitro inhibition of lipase, -amylase, -glucosidase, and angiotensin-converting enzyme by defatted rice bran extracts of red-pericarp rice mutant
Shiow-Ying Chiou et al.
CEREAL CHEMISTRY (2018)
Review of recent developments in GC-MS approaches to metabolomics-based research
David J. Beale et al.
METABOLOMICS (2018)
Screening of the potential α-amylase inhibitor in essential oil from Cedrus deodara cones
Fa Xu et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management
Arun Chaudhury et al.
FRONTIERS IN ENDOCRINOLOGY (2017)
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts
Stephen M. Boue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Update on the treatment of type 2 diabetes mellitus
Juan Jose Marin-Penalver et al.
WORLD JOURNAL OF DIABETES (2016)
Unraveling the nutritional and therapeutic properties of 'Kavuni' a traditional rice variety of Tamil Nadu
R. Valarmathi et al.
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY (2015)
Natural food science based novel approach toward prevention and treatment of obesity and type 2 diabetes: Recent studies on brown rice and γ-oryzanol
Chisayo Kozuka et al.
OBESITY RESEARCH & CLINICAL PRACTICE (2013)
Molecular Docking: A Powerful Approach for Structure-Based Drug Discovery
Xuan-Yu Meng et al.
Current Computer-Aided Drug Design (2012)
Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities
Ming-Hsuan Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High-Fat Diet
Myoung Jin Son et al.
JOURNAL OF FOOD SCIENCE (2011)
AutoDock4 and AutoDockTools4: Automated Docking with Selective Receptor Flexibility
Garrett M. Morris et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2009)
Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant)
Zihua Ao et al.
FEBS LETTERS (2007)
A semiempirical free energy force field with charge-based desolvation
Ruth Huey et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2007)
Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension
E. Apostolidis et al.
FOOD BIOTECHNOLOGY (2007)