Journal
JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T
Volume 15, Issue -, Pages 2213-2220Publisher
ELSEVIER
DOI: 10.1016/j.jmrt.2021.09.048
Keywords
TiO2; ZnO; Eco-friendly; Hibiscus rosa-sinensis extract
Funding
- Scientific Research Deanship at University of Ha'il-Saudi Arabia [RG-20-200]
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An eco-friendly method was used to synthesize ZnO from Hibiscus rosa-sinensis extract and combine it with TiO2 as a nanocomposite. Characterization techniques including XRD, FTIR, SEM, and TEM revealed changes in structural properties and particle characteristics. The composite showed enhanced antibacterial properties against E. coli and S. aureus after doping with TiO2.
An eco-friendly preparation technique was used to synthesize zinc oxide (ZnO) from Hibiscus rosa-sinensis extract. In addition, titanium dioxide (TiO2) was combined with ZnO in a nanocomposite. The structural investigation was done by x-ray diffraction (XRD) and the hexagonal symmetry of ZnO was detected. The calculated crystallite size of ZnO increased from 31.3 to 34.4 nm. Furthermore, functional groups of organic residues were detected by chemical analysis of Fourier transform infrared spectroscopy (FTIR). The rod grains of ZnO and TiO2 were detected by scanning electron microscope (SEM). Further, ZnO grains increased in length from 0.87 to 4.5 mm. Besides, the width increased from 0.27 to 2 mm (from ZnO to ZnO/TiO2 respectively). Furthermore, TiO2 grains decreased in length from 536 to 337 nm, while the width decreased from 136 to 122 nm. A transmission electron microscope (TEM) was used to investigate the particles of ZnO/TiO2 composite. ZnO particles were detected as ellipsoidal with length and width around 123 and 91 respectively. Besides the sphere particles of TiO2 with a diameter around 25 nm. The eco-friendly composites without harmful chemicals could be suggested for biological applications. The inhibition zone values of E. coli and S. aureus microorganisms was 61.4 +/- 3.6 and 39.6 +/- 4.4 and has been increased by by doping by TiO2 to 82.3 +/- 6.7 and 54.3 +/- 2.8. (c) 2021 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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