4.2 Article

In vitro Cholesterol Assimilation by Bifidobacterium animalis subsp. lactis (BPL1) Probiotic Bacteria Under Intestinal Conditions

Related references

Note: Only part of the references are listed.
Article Cardiac & Cardiovascular Systems

Worldwide Prevalence of Familial Hypercholesterolemia Meta-Analyses of 11 Million Subjects

Sabina O. Beheshti et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)

Article Food Science & Technology

Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains

Martha Montserrat Castorena-Alba et al.

CYTA-JOURNAL OF FOOD (2018)

Editorial Material Medicine, General & Internal

Role of the gut microbiota in nutrition and health

Ana M. Valdes et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Editorial Material Medicine, General & Internal

Role of the gut microbiota in nutrition and health

Ana M. Valdes et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Review Microbiology

Are Probiotic Really Safe for Humans?

Anna Zawistowska-Rojek et al.

POLISH JOURNAL OF MICROBIOLOGY (2018)

Article Biotechnology & Applied Microbiology

Cholesterol Assimilation by Lactobacillus Probiotic Bacteria: An In Vitro Investigation

Catherine Tomaro-Duchesneau et al.

BIOMED RESEARCH INTERNATIONAL (2014)

Article Biotechnology & Applied Microbiology

Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria

Alessandra Bordoni et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Review Endocrinology & Metabolism

Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases

Manoj Kumar et al.

EXPERIMENTAL DIABETES RESEARCH (2012)

Article Public, Environmental & Occupational Health

High total serum cholesterol, medication coverage and therapeutic control: an analysis of national health examination survey data from eight countries

Gregory A. Roth et al.

BULLETIN OF THE WORLD HEALTH ORGANIZATION (2011)

Review Food Science & Technology

Functional Foods: An Overview

Sumeet Kaur et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2011)

Article Agriculture, Dairy & Animal Science

Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

H. -S. Lye et al.

JOURNAL OF DAIRY SCIENCE (2010)

Article Cardiac & Cardiovascular Systems

Factores de riesgo cardiovascular. Perspectivas derivadas del Framingham Heart Study

Christopher J. O’Donnell et al.

REVISTA ESPANOLA DE CARDIOLOGIA (2008)

Article Biotechnology & Applied Microbiology

Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut

DIA Pereira et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Review Immunology

Probiotic agents and infectious diseases: A modern perspective on a traditional therapy

MI Alvarez-Olmos et al.

CLINICAL INFECTIOUS DISEASES (2001)