4.6 Article

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)

Journal

APPLIED SCIENCES-BASEL
Volume 11, Issue 11, Pages -

Publisher

MDPI
DOI: 10.3390/app11115125

Keywords

barley seeds; biosorbent; isotherm; malachite green; phenol red; ecofriendly adsorbent

Funding

  1. University of Porto, within the framework of program Erasmus
  2. Fundacao para a Ciencia e Tecnologia (FCT, Portugal) [UIDB/00081/2020]

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In this study, barley seeds and barley biochar were utilized for the removal of textile finishing dyes in aqueous solutions. The adsorption equilibrium data fitted well with Langmuir and Freundlich isotherm models, and the adsorption process followed pseudo-second-order kinetics. Thermodynamic results showed that the removal of dyes on barley was endothermic and spontaneous.
Phenol red (X-PR) and malachite green carbinol (MGC) are two textile finishing dyes, which are present in aquatic environments through industrial effluents. Due to the toxic nature of both dyes, they are harmful to human health. In the present study, two materials, barley seeds and the biochar of barley (Hordeum vulgare L.), were used to remove the dyes in an aqueous solution. The materials used are characterized by AFM, FTIR, SEM, XRD and EDX techniques. In this study, the parameters studied are the adsorbent dose, pH, initial adsorbate concentration and contact time. The maximum equilibrium time was found to be 90 min for all dyes. Kinetic studies revealed that the adsorption of X-PR and MGC on barley seeds (BS-HVL) and the biochar of barley (BC-HVL) followed pseudo-second-order kinetics and that both porous and intraparticle diffusion mechanisms were involved. The adsorption equilibrium data were well fitted to the Langmuir and Freundlich isotherm model for both materials, and the maximum adsorption capacity of monolayer and multilayers for X-PR and MGC were 71.642 mg g(-1) and 50 mg g(-1) on BS-HVL, and 44.843 mg g(-1) and 121.95 mg g(-1) on BC-HVL, respectively. The thermodynamic results reveal that the dye removal on barley was endothermic and spontaneous in nature.

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