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Turmeric (Curcuma longa) inhibits inflammatory nuclear factor (NF)-κB and NF-κB-regulated gene products and induces death receptors leading to suppressed proliferation, induced chemosensitization, and suppressed osteoclastogenesis
Ji H. Kim et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Allicin enhances host pro-inflammatory immune responses and protects against acute murine malaria infection
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MALARIA JOURNAL (2012)
Mechanisms, clinically curative effects, and antifungal activities of cinnamon oil and pogostemon oil complex against three species of Candida
Wang Gang-sheng et al.
JOURNAL OF TRADITIONAL CHINESE MEDICINE (2012)
Antibacterial activity of pullulan films containing thymol
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FLAVOUR AND FRAGRANCE JOURNAL (2011)
Transient complete atrioventricular block associated with curcumin intake
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INTERNATIONAL JOURNAL OF CARDIOLOGY (2011)
The antimicrobial activity of microencapsulated thymol and carvacrol
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Wormlike Micellar Aggregates of Saponins from Ilex Paraguariensis A. St. Hil. (mate): A Characterisation by Cryo-TEM, Rheology, Light Scattering and Small-Angle Neutron Scattering
Maria Paula G. Peixoto et al.
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Manuel A. Numpaque et al.
TROPICAL PLANT PATHOLOGY (2011)
Garlic and Other Alliums. The Lore and the Science. By Eric Block.
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ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2010)
Aqueous Cinnamon Extract (ACE-c) from the bark of Cinnamomum cassia causes apoptosis in human cervical cancer cell line (SiHa) through loss of mitochondrial membrane potential
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BMC CANCER (2010)
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FOOD REVIEWS INTERNATIONAL (2010)
Allyl Sulfides Inhibit Cell Growth of Skin Cancer Cells through Induction of DNA Damage Mediated G2/M Arrest and Apoptosis
Hsiao-Chi Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Post-antibacterial effect of thymol
Gholamreza Zarrini et al.
PHARMACEUTICAL BIOLOGY (2010)
Curcumin, a cancer chemopreventive and chemotherapeutic agent, is a biologically active iron chelator
Yan Jiao et al.
BLOOD (2009)
Cinnamon (Cinnamomum Species)
Donald G. Barceloux
DM DISEASE-A-MONTH (2009)
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Ajay Goel et al.
BIOCHEMICAL PHARMACOLOGY (2008)
On the identity of turmeric:: the typification of Curcuma longa L. (Zingiberaceae)
Jana Leong-Skornickova et al.
BOTANICAL JOURNAL OF THE LINNEAN SOCIETY (2008)
In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
Patricia Pozzatti et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2008)
Antioxidant and radical scavenging properties of curcumin
Tuba Ak et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils
K. Can Baser
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Jerry L. McLaughlin
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Phytochemicals: The good, the bad and the ugly?
Russell J. Molyneux et al.
PHYTOCHEMISTRY (2007)
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Preetha Anand et al.
MOLECULAR PHARMACEUTICS (2007)
Mechanism of the Anti-inflammatory Effect of Curcumin: PPAR-gamma Activation
Asha Jacob et al.
PPAR RESEARCH (2007)
Multi-target therapeutics: when the whole is greater than the sum of the parts
Grant R. Zimmermann et al.
DRUG DISCOVERY TODAY (2007)
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K Rahman et al.
JOURNAL OF NUTRITION (2006)
Growth, yield and quality of turmeric (Curcuma longa L.) cultivated on dark-red soil, gray soil and red soil in Okinawa, Japan
MA Hossain et al.
PLANT PRODUCTION SCIENCE (2005)
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R Bruck et al.
LIVER INTERNATIONAL (2005)
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A Lannuzel et al.
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Historical perspective on the use of garlic
RS Rivlin
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Effects of garlic preparations on the gastrointestinal mucosa
T Hoshino et al.
JOURNAL OF NUTRITION (2001)
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AM Heck et al.
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