Related references
Note: Only part of the references are listed.Extraction of cannabinoids from hemp (Cannabis sativa L.) using high pressure solvents: An overview of different processing options
Teresa Moreno et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2020)
Biotechnological Applications of Proteases in Food Technology
Olga Luisa Tavano et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins - a bioinformatic prediction approach
R. Han et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2018)
Molecular modification associated with the heat treatment of bovine milk
Jessica Gathercole et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers
Stefan Clerens et al.
MEAT SCIENCE (2016)
Canola/rapeseed protein-functionality and nutrition
Janitha P. D. Wanasundara et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2016)
Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method
Alina Gerzhova et al.
FOOD BIOSCIENCE (2015)
Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties
Siong H. Tan et al.
JOURNAL OF FOOD SCIENCE (2011)
Comparative structural, emulsifying, and biological properties of 2 major canola proteins, cruciferin and napin
J. Wu et al.
JOURNAL OF FOOD SCIENCE (2008)
Ha-DEF1, a sunflower defensin, induces cell death in Orobanche parasitic plants
Axel de Zelicourt et al.
PLANTA (2007)
Share Paper
