4.7 Article

Emergence and Evolution of Crystallization in TiO2 Thin Films: A Structural and Morphological Study

Journal

NANOMATERIALS
Volume 11, Issue 6, Pages -

Publisher

MDPI
DOI: 10.3390/nano11061409

Keywords

thin films; TiO2 anatase; crystallization; surface imaging; phonon lifetime

Funding

  1. INFN (Italian National Institute for Nuclear Physics)
  2. EGO (European Gravitational Observatory), under the project Virgo
  3. EGO (European Gravitational Observatory), under the project ET_ITALIA

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The study investigates the heat treatment process of amorphous titanium dioxide thin films, finding that a decrease in film thickness results in an increase in crystallization onset temperature and significant differences in crystallization evolution.
Among all transition metal oxides, titanium dioxide (TiO2) is one of the most intensively investigated materials due to its large range of applications, both in the amorphous and crystalline forms. We have produced amorphous TiO2 thin films by means of room temperature ion-plasma assisted e-beam deposition, and we have heat-treated the samples to study the onset of crystallization. Herein, we have detailed the earliest stage and the evolution of crystallization, as a function of both the annealing temperature, in the range 250-1000 degrees C, and the TiO2 thickness, varying between 5 and 200 nm. We have explored the structural and morphological properties of the as grown and heat-treated samples with Atomic Force Microscopy, Scanning Electron Microscopy, X-ray Diffractometry, and Raman spectroscopy. We have observed an increasing crystallization onset temperature as the film thickness is reduced, as well as remarkable differences in the crystallization evolution, depending on the film thickness. Moreover, we have shown a strong cross-talking among the complementary techniques used displaying that also surface imaging can provide distinctive information on material crystallization. Finally, we have also explored the phonon lifetime as a function of the TiO2 thickness and annealing temperature, both ultimately affecting the degree of crystallinity.

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