4.6 Article

Oleate Prevents Palmitate-Induced Mitochondrial Dysfunction in Chondrocytes

Journal

FRONTIERS IN PHYSIOLOGY
Volume 12, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fphys.2021.670753

Keywords

osteoarthritis; chondrocyte; metabolism; fatty acids; mitochondria; lipid droplets

Categories

Funding

  1. Fondo de Investigacion Sanitaria [PI14/01254, PI16/02124, RETICRIER-RD16/0012/0002, PRB3-ISCIII-PT17/0019/0014]
  2. ISCIII-General Subdirection of Assessment and Promotion of Research-European Regional Development Fund (FEDER) A way of making Europe
  3. Xunta de Galicia [IN607A2017/11]
  4. AE CICA-INIBIC [ED431E 2018/03]
  5. Contrato Miguel Servet-II Fondo de Investigacion Sanitaria [CPII17/00026]
  6. Xunta de Galicia, Spain [IN606A-2018/023]

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The study reveals that palmitate can cause mitochondrial dysfunction, contributing to the understanding of the relationship between obesity and osteoarthritis, while oleate leads to increased accumulation of lipid droplets.
The association between obesity and osteoarthritis (OA) in joints not subjected to mechanical overload, together with the relationship between OA and metabolic syndrome, suggests that there are systemic factors related to metabolic disorders that are involved in the metabolic phenotype of OA. The aim of this work is study the effects of palmitate and oleate on cellular metabolism in an in vitro model of human chondrocytes. The TC28a2 chondrocyte cell line was used to analyze the effect of palmitate and oleate on mitochondrial and glycolytic function, Adenosine triphosphate (ATP) production and lipid droplets accumulation. Palmitate, but not oleate, produces mitochondrial dysfunction observed with a lower coupling efficiency, maximal respiration and spare respiratory capacity. Glycolytic function showed lower rates both glycolytic capacity and glycolytic reserve when cells were incubated with fatty acids (FAs). The production rate of total and mitochondrial ATP showed lower values in chondrocytes incubated with palmitic acid (PA). The formation of lipid droplets increased in FA conditions, being significantly higher when the cells were incubated with oleic acid (OL). These results may help explain, at least in part, the close relationship of metabolic pathologies with OA, as well as help to elucidate some of the factors that can define a metabolic phenotype in OA.

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