4.6 Review

Green Synthesis of Metallic Nanoparticles: Applications and Limitations

Journal

CATALYSTS
Volume 11, Issue 8, Pages -

Publisher

MDPI
DOI: 10.3390/catal11080902

Keywords

green synthesis; metal nanoparticles; wastewater treatment; agriculture; food application

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In the past decade, nanotechnology research has seen significant growth due to its applications in fields such as food safety, transportation, and environmental science. The unique properties of nanomaterials make them suitable for a wide range of functions, with green synthesis methods being particularly desirable. Experimentation with plants and microorganisms is being conducted to optimize the production process in a cost-effective and environmentally friendly manner.
The past decade has witnessed a phenomenal rise in nanotechnology research due to its broad range of applications in diverse fields including food safety, transportation, sustainable energy, environmental science, catalysis, and medicine. The distinctive properties of nanomaterials (nano-sized particles in the range of 1 to 100 nm) make them uniquely suitable for such wide range of functions. The nanoparticles when manufactured using green synthesis methods are especially desirable being devoid of harsh operating conditions (high temperature and pressure), hazardous chemicals, or addition of external stabilizing or capping agents. Numerous plants and microorganisms are being experimented upon for an eco-friendly, cost-effective, and biologically safe process optimization. This review provides a comprehensive overview on the green synthesis of metallic NPs using plants and microorganisms, factors affecting the synthesis, and characterization of synthesized NPs. The potential applications of metal NPs in various sectors have also been highlighted along with the major challenges involved with respect to toxicity and translational research.

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