4.6 Article

Herders' Perceptions about Rangeland Degradation and Herd Management: A Case among Traditional and Non-Traditional Herders in Khentii Province of Mongolia

Journal

SUSTAINABILITY
Volume 13, Issue 14, Pages -

Publisher

MDPI
DOI: 10.3390/su13147896

Keywords

herder; rangeland degradation; perception; traditional rangeland management practices; Mongolia

Funding

  1. Project for Human Resource Development (JDS) Fellowship of the Japan International Cooperation Agency

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Herders play crucial roles in sustaining Mongolia's economy and rangeland conditions. Since 1990, changes in grazing practices have resulted in overgrazing, with most herders perceiving degradation in pasture conditions. This study highlights the increasing challenges faced by traditional and non-traditional herders in managing rangeland sustainably.
Herders play essential roles in sustaining Mongolia's economy and rangeland conditions. As about 90% of Mongolia's livestock grazes on natural pasture, how herders manage it largely affects the future sustainability of the livestock industry. Since Mongolia transformed its grazing practices from communal management into loosely regulated household practices in 1990, overgrazing has become a growing concern. Considering this concern, this paper examines the extent to which traditional and non-traditional herders perceive pasture conditions and practice management. We conducted the questionnaire survey among 120 herders in Murun Soum of Khentii Province and asked about rangeland degradation and their coping strategies. To determine correlations between their perceptions/practices and sociodemographic characteristics, we conducted multiple regression analyses. We found that, overall, most herders identified rangeland conditions degrading and grass yield declining with less plant diversity and more soil damage by Brandt's vole. Herders' mobility and herd movement frequency have decreased since 1990, placing more strains on limited pasture areas. In coping with overgrazing, about 20% of the respondents had practiced traditional rangeland management, whereas many others had overlooked pasture conditions and increased goat production as the world's demand for cashmere rose. In response to our question about herders' future contribution of their traditional knowledge to sustainable rangeland management, traditional herders demonstrated their willingness to help local officials manage the pasture. This paper then explores how local administrations and herders may collaborate in the future.

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