Related references
Note: Only part of the references are listed.Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study
Pan Zhuang et al.
PLOS MEDICINE (2021)
The next protein transition
Harry Aiking et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Dairy, soy, and risk of breast cancer: those confounded milks
Gary E. Fraser et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2020)
Milk consumption and risk of mortality from all-cause, cardiovascular disease and cancer in older people
Xiang Jun Wang et al.
CLINICAL NUTRITION (2020)
Testing validity of the EKC hypothesis in South Korea: role of renewable energy and trade openness
Suleyman Koc et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)
The association between the level of adherence to the Mediterranean diet and successful aging: An analysis of the ATTICA and MEDIS (MEDiterranean Islands Study) epidemiological studies
Alexandra Foscolou et al.
ARCHIVES OF GERONTOLOGY AND GERIATRICS (2020)
Fisheries and Policy Implications for Human Nutrition
Gabriel M. S. Vianna et al.
CURRENT ENVIRONMENTAL HEALTH REPORTS (2020)
Climate Change and Economic Growth: The Role of Environmental Policy Stringency
Enrico Maria de Angelis et al.
SUSTAINABILITY (2019)
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Bingli Clark Chai et al.
SUSTAINABILITY (2019)
Drivers of meat consumption
Anna Birgitte Milford et al.
APPETITE (2019)
Vegetarian Diets: Planetary Health and Its Alignment with Human Health
Ujue Fresan et al.
ADVANCES IN NUTRITION (2019)
Meat consumption, health, and the environment
H. Charles J. Godfray et al.
SCIENCE (2018)
Reducing the environmental impact of global diets
Marian Swain et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Impact of Economic Growth and Energy Consumption on Greenhouse Gas Emissions: Testing Environmental Curves Hypotheses on EU Countries
Mihaela Sterpu et al.
SUSTAINABILITY (2018)
The nutrition transition and agricultural transformation: a Preston curve approach
William A. Masters et al.
AGRICULTURAL ECONOMICS (2016)
Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies
Wei Lu et al.
NUTRITION JOURNAL (2016)
Analysis and valuation of the health and climate change cobenefits of dietary change
Marco Springmann et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
Mingyang Song et al.
JAMA INTERNAL MEDICINE (2016)
Health and ecological implications of fish consumption: A deeper insight
Gianluca Rizzo et al.
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM (2016)
Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies
Evelyne Battaglia Richi et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2015)
Biodiversity conservation: The key is reducing meat consumption
Brian Machovina et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Protein production: planet, profit, plus people?
Harry Aiking
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
Fredrik Hedenus et al.
CLIMATIC CHANGE (2014)
Curbing global meat consumption: Emerging evidence of a second nutrition transition
Liesbet Vranken et al.
ENVIRONMENTAL SCIENCE & POLICY (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Environmental impacts and sustainability of egg production systems
H. Xin et al.
POULTRY SCIENCE (2011)
Future protein supply
Harry Aiking
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Comparing environmental impacts for livestock products: A review of life cycle assessments
M. de Vries et al.
LIVESTOCK SCIENCE (2010)
The Nutrition Transition: New Trends in the Global Diet
Adam Drewnowski et al.
NUTRITION REVIEWS (2010)
Food consumption trends and drivers
John Kearney
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Health benefits of tunneling through the Chinese environmental Kuznets curve (EKC)
Victor Brajer et al.
ECOLOGICAL ECONOMICS (2008)
Technology, transport, globalization and the nutrition transition food policy
Barry M. Popkin
FOOD POLICY (2006)
Cross-national meat and fish consumption: exploring the effects of modernization and ecological context
R York et al.
ECOLOGICAL ECONOMICS (2004)
Rising consumption of meat and milk in developing countries has created a new food revolution
CL Delgado
JOURNAL OF NUTRITION (2003)
Global production and consumption of animal source foods
AW Speedy
JOURNAL OF NUTRITION (2003)
Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins
V Smil
ENZYME AND MICROBIAL TECHNOLOGY (2002)
Share Paper
